Sticky Chicken Drumsticks From The Oven

Name: Sticky Chicken Drumsticks From The Oven
Total time: 60 min
Ingredients: 1500 g chicken drumsticks; 5 g chicken seasoning; 4 g salt; 10 g ras el kouzina; 45 ml sunflower oil; 1 g dried parsley; 35 g sweet soy sauce; 35 g chili sauce; 20 g honey; 10 g sambal; 10 g soy sauce

Najat

Photo by Najat

To recipeJump to recipe

These sticky, flavorful chicken drumsticks are a must-try for anyone who loves bold, savory-sweet flavors. Coated in a rich blend of sweet soy sauce, chili sauce, honey, and sambal, the chicken gets beautifully caramelized in the oven, creating a deliciously sticky glaze. The ras el kouzina and chicken seasoning give the drumsticks a warm, spiced base that perfectly complements the sticky sauce. This easy-to-make dish is perfect for weeknight dinners or casual gatherings, and is sure to be a hit with family and friends.

60 minutes

12 servings

Easy

0

Heb je dit recept gemaakt? Laat ons weten wat je ervan vond

Ingredients

12 servings

CHICKEN MIXTURE

1500 g chicken drumsticks, 12 chicken skinless drumstick

5 g chicken seasoning, 2⅔ tsp

4 g salt, ⅔ tsp

10 g ras el kouzina, 3⅓ tsp

45 ml sunflower oil

1 g dried parsley

STICKY SAUCE

35 g sweet soy sauce

35 g chili sauce

20 g honey

10 g sambal

10 g soy sauce

Instructions

1

Place the skinless chicken drumsticks in a large bowl. Add the chicken seasoning, salt, ras el kouzina, dried parsley, and sunflower oil. Mix well until combined.