Mango Tiramisu

Name: Mango Tiramisu
Total time: 60 min
Ingredients: 250 g mascarpone; 40 g powdered sugar; 8 g vanilla sugar; 250 ml heavy cream; 100 ml milk; ladyfingers; 100 g condensed milk; 300 g mango; fresh mint leaves

0 Beoordeel

Najat

Photo by Najat

This mango tiramisu is a fresh and fruity twist on the classic dessert. It’s made with creamy mascarpone, soft ladyfingers, and layers of sweet mango. Light, refreshing, and perfect for any occasion.

60 minutes

6 Portions

Easy

Ingredients

Portions

cream

250 g mascarpone

40 g powdered sugar

8 g vanilla sugar, (1 tpsb, or 1/2 vanilla extract)

250 ml heavy cream

FILLING

100 ml milk

ladyfingers

garnish

100 g condensed milk

300 g mango

fresh mint leaves

Tips

Use a ripe mango for the best flavor and a nicely sweet finish to the dessert.

Dip the ladyfingers only briefly in the milk so they soften without falling apart.

This recipe makes about 6 desserts, but for smaller portions you can easily get 12.

Serve the mango dessert immediately.

Instructions

Mascarpone mengen met poedersuike, vanillesuiker en ongeklopte slagroom-2

Put the mascarpone with the powdered sugar and vanilla sugar in a deep bowl. Mix well. Gradually add the cream. Mix until stiff.

Luchtige mascarponeroom in een spuitzak voor het opbouwen van een mango dessert.

Spoon the cream into a piping bag.

Mascarpone, poedersuiker, vanillesuiker, slagroom, mango en suiker klaar leggen voor het maken van mango toetje

Peel the mango and cut it into small cubes.

Lange vingers in kleine stukken gesneden voor een laagjesdessert met mango.

Cut the ladyfingers into pieces that fit into the glasses.

Lange vingers worden kort in melk gedoopt voor een zacht mango dessert.

Pour the milk into a bowl and briefly dip the ladyfingers into it.

Lange vingers op de bodem van een glas voor een mango dessert.

Divide the ladyfingers over the bottom of the glasses. Pipe a layer of cream on top and spread some mango cubes over it. Add another layer of ladyfingers and finish with a final layer of cream.