Ingredients

• 160 ml lukewarm milk ((⅔ cup))
• 8 g honey ((about 1 tsp))
• 5 g instant yeast ((1½ tsps))
• 25 ml olive oil ((2 tbsps))
• 300 g all-purpose flour ((2⅓ cups))
• 6 g salt ((1 tsp))
• 20 g unsalted butter ((1½ tbsps))
• 20 ml olive oil ((1½ tbsps))
• 400 g chicken thighs (diced (14 oz, about ¾ lb))
• 3 g salt ((½ tsp))
• 3 g paprika ((1 tsp))
• 2 g garlic powder ((⅔ tsp))
• 2 g onion powder ((⅔ tsp))
• 2 g cayenne pepper ((⅔ tsp))
• 1 g black pepper ((⅓ tsp))
• 25 g sweet chili sauce ((about 1½ tbsps))
• 50 ml hot sauce ((about ¼ cup, 4 tbsps))
• 15 g honey ((about 1 tbsp))
• shredded cheese (to taste)

Instructions

1. Prepare all ingredients.

2. In a deep bowl, combine the warm milk, honey, and yeast. Mix well and let sit for 5 minutes.

3. Add the olive oil, flour, and salt. Knead for 10–12 minutes until smooth.

4. Cover the dough and let it rise for 1 hour, or until doubled in size.

5. Heat the butter and olive oil in a skillet over medium heat. Add the chicken, salt, paprika, garlic powder, onion powder, cayenne, and black pepper. Cook for 5–6 minutes.

6. Stir in the sweet chili sauce, hot sauce, and honey. Mix well and simmer for 2 minutes. Let cool.

7. Deflate the dough and divide it into 6 equal pieces. Shape each into a ball.

8. Take one ball and roll it flat into an oval.

9. Place the dough on a parchment-lined baking sheet. Brush with hot sauce or sweet chili sauce, then sprinkle with shredded cheese.

10. Divide the chicken mixture over the dough. Let rise for 30 minutes.

11. Bake in a preheated oven at 400°F (200°C) for 12–18 minutes, or until golden brown.