Ingredients

• 600 g chicken thighs (or chicken breast)
• 4.5 g salt (⅔ tsp)
• 3 g garlic powder (1 tsp)
• 2 g cumin powder (⅔ tsp)
• 4 g onion powder (1⅓ tsp)
• 2 g cayenne powder (⅔ tsp)
• 1.5 g black pepper (½ tsp)
• 20 ml olive oil
• 15 ml lemon juice
• 25 g cornstarch
• 60 g herb butter
• 20 g Parmesan cheese
• rolls

Instructions

1. Wash the chicken thighs and cut them into pieces. Place them in a bowl. Add the salt, garlic powder, cumin, onion powder, cayenne pepper, black pepper, olive oil, lemon juice, and cornstarch. Mix well.

2. Heat a little oil in a frying pan over medium heat and cook the chicken until done and golden brown.

3. Melt the herb butter in a small saucepan over low heat. Remove from the heat and stir in the Parmesan cheese until it is fully melted.

4. Add the herb butter sauce to the cooked chicken and mix well.

5. Slice open the rolls and fill them with the chicken mixture. Serve immediately.