Potato vegetable dish

Name: Potato vegetable dish
Yield: 6/8
Ingredients: potatoes: 1200 g; water; salt; red bell pepper: 100 g; white onion: 100 g; garlic cloves: 2; mushrooms: 125 g; broccoli: 1; curry spices: 5 g; onion powder: 3 g; black pepper: 1 g; garlic powder: 3 g; mustard powder: 3 g; chicken stock cubes: 2; herb cream cheese: 50 g; crème fraîche: 200 g; coconut milk: 100 ml; onion powder: 3 g; garlic powder: 3 g; herb cream cheese: 50 g; grated cheese: 100 g; black pepper: 1 g; grated cheese: 100 g; tomato: 100 g; broccoli; bruschetta herbs

Najat

Photo By Najat

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Prep Time

Porties

Serveert 6/8

Niveau

Easy

Now make this delicious potato vegetable dish yourself because it is deliciously creamy and full of flavor! I prepared it with bits of fresh greens which can make for a very surprising bite. Oven casseroles are suitable for a weekday because it is not at all difficult to make and you can vary it endlessly (how much I love this). Don’t wait any longer and enjoy a delicious serving tonight!

In the shop

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Luxury storage jar

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Ingrediënten

Porties:

FORECAST

1200 g potatoes

water

salt

ROOMMENGSEL

100 g red bell pepper

100 g white onion

2 garlic cloves

125 g mushrooms

1 broccoli

5 g curry spices

3 g onion powder

1 g black pepper

3 g garlic powder

3 g mustard powder

2 chicken stock cubes

50 g herb cream cheese

200 g crème fraîche

100 ml coconut milk

3 g onion powder

3 g garlic powder

50 g herb cream cheese

100 g grated cheese

1 g black pepper

GARNERING

100 g grated cheese

100 g tomato

broccoli

bruschetta herbs

Stappenplan

Dice the potatoes. Bring the potato cubes to a boil in water with some salt for 15 to 20 minutes.

Chop the bell bell pepper, onion, garlic, mushrooms and broccoli small.

Heat some olive oil in a saucepan and add the vegetables, curry spices, onion powder, black pepper, garlic powder and mustard powder. Bake for about 5 to 7 minutes. Add the cubed chicken broth, herb cream cheese, crème fraîche and coconut milk. Cook this until it bubbles well.

Mash/mash the potatoes. Add the onion powder, garlic powder, herb cream cheese, grated cheese and black pepper. Mash everything to a fine consistency. Now add the vegetable mixture and mix everything until combined.

Spread the potato mixture evenly over the dish. Top it off with some grated cheese, tomato, broccoli and some bruschetta herbs. Place in a preheated oven at 250 degrees for about 10 to 15 minutes or until the cheese is completely melted.

Before serving, garnish the potato vegetable dish with fresh herbs.

For a complete and balanced meal, consider serving the potato vegetable dish with a side salad.

Extra tips: You can use parsley, chives, or cilantro to add a burst of freshness and color to the dish. Sprinkle the herbs evenly over the top

Just look at the final output. Looks delicious?

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