Ingredients

• 15 ml olive oil
• 20 g unsalted butter
• 125 g yellow onion ((1 onion))
• 20 g unsalted butter
• 15 ml olive oil
• 750 g beef (thinly sliced ribeye)
• 4 g salt ((⅔ tsp))
• 2 g cayenne pepper ((⅔ tsp))
• 2 g black pepper ((⅔ tsp))
• 250 g sliced cheese
• 1 jalapeño
• cheddar sauce
• buns

Instructions

1. Prepare the ingredients in advance.

2. Heat 15 ml olive oil and 20 g butter in a frying pan over medium heat. Add the finely chopped yellow onion and cook for 3 to 4 minutes. Remove the onion from the pan and set aside.

3. In the same pan, heat another 20 g butter and 15 ml olive oil. Add the thinly sliced ribeye together with the salt, cayenne pepper, and black pepper. Cook the meat briefly over medium-high heat.

4. Add the cooked onion and mix well. Place the slices of cheese over the beef and let it melt. Then stir everything untill well combined.

5. Slice the buns open and fill them with the cheesesteak. Garnish with jalapeño slices and cheddar sauce. Serve immediately while the buns are still warm.