Ingredients

• 100 g pearl couscous
• 75 g tomato sauce
• 40 ml olive oil (3 tbsps)
• 20 ml vinegar (1.5 tbsp)
• 1 g Italian seasoning (1 tsp)
• salt (to taste)
• 60 g pickles (2 pieces (diced))
• 125 g red bell pepper (1 piece (diced))
• 40 g red onion (½ onion (finely chopped))
• 10 g fresh chives (finely chopped)
• 200 g cucumber (cut into chunks)
• 75 g Kalamata olives
• 100 g feta cheese (diced)
• 150 g avocado (cut into chunks)
• 75 g cherry tomatoes (halved)

Instructions

1. Bring a pot of water to a boil. Add the pearl couscous and cook for 11–13 minutes, or until tender. Drain well and let it cool completely.

2. Prepare all the ingredients.

3. Transfer the cooled pearl couscous to a large bowl. Add the tomato sauce, olive oil, vinegar, Italian seasoning, and salt. Mix well.

4. Add the pickles, red bell pepper, red onion, chives, cucumber, Kalamata olives, feta cheese, avocado, and cherry tomatoes.

5. Mix together until well combined.