Ingredients

• 200 ml buttermilk (4/5 cup)
• 75 g rolled oats (¾ cup)
• 2 eggs (medium)
• 25 ml neutral oil (2 tbsps)
• 15 g honey (1 tbsp)
• 8 g vanilla sugar (1 tbsp, or 1/2 tsp vanilla extract)
• 70 g all-purpose flour (½ cup + 1 tbsp)
• 10 g baking powder (2 tsps)
• 3 g salt (½ tsp)

Instructions

1. Gather all your ingredients for the oatmeal pancakes before you get started.

2. Add the buttermilk and rolled oats to a blender and blend until smooth and creamy.

3. Add the eggs, oil, honey, vanilla sugar (or vanilla extract), flour, baking powder, and salt. Blend briefly, just until you have a smooth, pourable batter.

4. Heat a nonstick skillet or griddle over medium heat. Pour some of the oatmeal batter into the pan. Cook the pancakes for about 2 minutes, until the bottoms are golden brown and small bubbles start to appear on the surface. Carefully flip and cook the other side until golden brown and cooked through.