Meat Rolls in Tomato Sauce

Name: Meat Rolls in Tomato Sauce
Total time: 130 min
Ingredients: 250 g flower; 3 g salt; 20 ml sunflower oil; 135 ml water; 500 g mince; 4 g salt; 3 g paprika; 1.5 g black pepper; 2 g cayenne pepper; 3 g garlic powder; 5 g onion powder; 2 g Italian herbs; 25 ml olive oil; 100 g yellow onion; 20 g fresh parsley; 300 g strained tomato sauce; 175 ml water; 2 g Italian herbs; 3 g salt; 15 g honey; grated cheese

0 Beoordeel

Najat

Photo by Najat

This casserole of meat rolls in tomato sauce is a source of inspiration for a delicious, homemade dinner! The flavorful tomato sauce and homemade dough make the dish extra delicious, that even the kids love it!

1 hr 30 min

4 Portions

Medium

Ingredients

Portions

DEEG

250 g flower, patent flour

3 g salt, ½ teaspoon

20 ml sunflower oil

135 ml water

HAKTMENGSEL

500 g mince

4 g salt, ⅔ teaspoon

3 g paprika, 1 teaspoon

1.5 g black pepper, ½ teaspoon

2 g cayenne pepper, ⅔ teaspoon

3 g garlic powder, 1 teaspoon

5 g onion powder, 1⅔ teaspoon

2 g Italian herbs, 1 tablespoon

25 ml olive oil

100 g yellow onion, 1 yellow onion

20 g fresh parsley

TOMATO SAUCE

300 g strained tomato sauce

175 ml water

2 g Italian herbs, 1 teaspoon

3 g salt, ½ teaspoon

15 g honey

TOPPING

grated cheese

Instructions

Put the flour together with the salt, sunflower oil and water in a deep bowl. Mix and knead until combined. Cover the dough and let stand for a while.

Peterselie en gele ui malen in een hakmolen

Peel and coarsely chop the yellow onion. Put the yellow onion and parsley in a chopper. Don't grind them too finely.

Gehakt mengen met verse kruiden in een diepe kom

Place the minced meat, salt, paprika, the black pepper, cayenne pepper, garlic powder, onion powder, Italian seasoning and olive oil in a bowl. Mix well and set aside.

Divide the dough into 4 pieces (100 grams each) and form them into nice round balls.

Take a ball of dough and place it on a floured work surface. Roll out the dough into a square of 32x30 cm.

Gehaktmengsel verdelen over het deeg en gerapste kaas

Spread some minced meat on top (about 160 grams). If desired, sprinkle with some grated cheese as desired.

Roll up the dough and seal it tightly.

Deeg gevuld met gehakt snijden in stukken

Cut the dough into pieces.

Rolletjes gehakt verdelen over een ovenschaal

Divide the meatballs between a baking dish.

Tomatensaus mengen met kruiden en water in een diepe kom

Put the strained tomato sauce together with the water, Italian seasoning, salt and honey in a bowl. Blend until smooth.

Tomatensaus verdelen over de gehaktrolletjes

Spread the tomato sauce over the meat rolls.

Ovenschaal bedekken met een vel bakpapier en aluminiumfolie

Cover the baking dish with a sheet of baking paper and a sheet of aluminum foil over it. Place the baking dish in a preheated oven at 200 ℃. Bake for 25-30 minutes.

Ovenschotel uit de oven en kaas erover verdelen

Carefully remove the baking dish from the oven, remove the aluminum foil and baking paper. Sprinkle grated cheese on top.

Ovenschotel bakken in de oven totdat de kaas is gesmolten

Bake the meatloaf for another 7-10 minutes or until the cheese is completely melted.

Gehaktrollen ovenschotel eindresultaat Kookmutsjes

Prepared Meat Rolls in Tomato Sauce

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Meat Rolls in Tomato Sauce

1 hr 30 min · 4 porties · Medium

Ingredients

250 g flower (patent flour)
3 g salt (½ teaspoon)
20 ml sunflower oil
135 ml water
500 g mince
4 g salt (⅔ teaspoon)
3 g paprika (1 teaspoon)
1.5 g black pepper (½ teaspoon)
2 g cayenne pepper (⅔ teaspoon)
3 g garlic powder (1 teaspoon)
5 g onion powder (1⅔ teaspoon)
2 g Italian herbs (1 tablespoon)
25 ml olive oil
100 g yellow onion (1 yellow onion)
20 g fresh parsley
300 g strained tomato sauce
175 ml water
2 g Italian herbs (1 teaspoon)
3 g salt (½ teaspoon)
15 g honey
grated cheese

Instructions

Put the flour together with the salt, sunflower oil and water in a deep bowl. Mix and knead until combined. Cover the dough and let stand for a while.
Peel and coarsely chop the yellow onion. Put the yellow onion and parsley in a chopper. Don't grind them too finely.
Place the minced meat, salt, paprika, the black pepper, cayenne pepper, garlic powder, onion powder, Italian seasoning and olive oil in a bowl. Mix well and set aside.
Divide the dough into 4 pieces (100 grams each) and form them into nice round balls.
Take a ball of dough and place it on a floured work surface. Roll out the dough into a square of 32x30 cm.
Spread some minced meat on top (about 160 grams). If desired, sprinkle with some grated cheese as desired.
Roll up the dough and seal it tightly.
Cut the dough into pieces.
Divide the meatballs between a baking dish.
Put the strained tomato sauce together with the water, Italian seasoning, salt and honey in a bowl. Blend until smooth.
Spread the tomato sauce over the meat rolls.
Cover the baking dish with a sheet of baking paper and a sheet of aluminum foil over it. Place the baking dish in a preheated oven at 200 ℃. Bake for 25-30 minutes.
Carefully remove the baking dish from the oven, remove the aluminum foil and baking paper. Sprinkle grated cheese on top.
Bake the meatloaf for another 7-10 minutes or until the cheese is completely melted.
Prepared Meat Rolls in Tomato Sauce

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Meat Rolls in Tomato Sauce

Ingredients