Ingredients

• 350 g flour (all-purpose flour)
• 3 g salt (½ tsp)
• 120 ml water
• 100 g yogurt ( )
• 200 g feta cheese
• 200 g grated cheese (Gouda cheese)
• 25 g chives
• 100 g cream cheese (Philadelphia)
• butter

Instructions

1. Put the flour, salt, water, and yogurt in a deep bowl. Mix and knead for 10 minutes. Cover the dough and let it rest for 10 minutes.

2. Crumble the feta cheese and place it in a bowl. Add the grated cheese and chives. Mix well. Finally, add the cream cheese and mix until combined.

3. Take the dough and divide it into 8 pieces (64 grams each). Shape them into balls.

4. Place the dough on a floured work surface. Roll out the dough with a rolling pin into a thin round sheet of 25 cm. Fill it with the feta mixture, moisten the edges with a little water, and fold it. Repeat the process and place them on a sheet of parchment paper.

5. Bake in a frying pan over medium-high heat until cooked on both sides. Cover with a tea towel to keep the gozleme soft.

6. Warm some unsalted butter in a saucepan over low heat. Brush the rolls with it.