Flatbread with chicken and fries

Name: Flatbread with chicken and fries
Total time: 145 min
Ingredients: 350 g chicken breast; 5 g chicken seasoning; 3 g paprika powder; 2 g cayenne pepper powder; 4 g onion powder; 4 g garlic powder; 0.5 g Italian seasoning; 2 g curry powder; 20 ml olive oil; 600 g potatoes; 3 g paprika powder; 4 g chicken seasoning; 3 g onion powder; 3 g garlic powder; 0.5 g Italian seasoning; 30 ml olive oil; 200 ml water; 15 g granulated sugar; 7 g instant yeast; 50 ml sunflower oil; 1 g Italian seasoning; 400 g flour; 7 g salt; fresh vegetables; sauce

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Najat

Photo by Najat

Making the flatbread dough is easy and provides a tasty base! A must-try for food lovers!

1 h 45 min

8 Portions

Easy

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Ingredients

Portions

CHICKEN MIXTURE

350 g chicken breast

5 g chicken seasoning, 1⅔ tsp

3 g paprika powder, 1 tsp

2 g cayenne pepper powder, ⅔ tsp

4 g onion powder, 1⅓ tsp

4 g garlic powder, 1⅓ tsp

0.5 g Italian seasoning

2 g curry powder, ⅔ tsp

20 ml olive oil

FRIES

600 g potatoes, skinless

3 g paprika powder, 1 tsp

4 g chicken seasoning

3 g onion powder, 1 tsp

3 g garlic powder, 1 tsp

0.5 g Italian seasoning

30 ml olive oil

DOUGH

200 ml water, lukewarm water

15 g granulated sugar

7 g instant yeast, 1 tsp

50 ml sunflower oil

1 g Italian seasoning

400 g flour, all-purpose flour

7 g salt, 1⅙ tsp

EXTRA

fresh vegetables

sauce

Instructions

Water mengen met suiker en gist in een diepe kom

Combine warm water with sugar and yeast in a bowl, mix well. Let it sit for 5 minutes.

Deeg kneden voor het deeg van de platte broodjes in een kom

Add sunflower oil, Italian seasoning, flour, and salt. Knead the dough for 10 minutes until smooth.

Deeg laten rijzen tot in formaat is verdubbeld

Cover the dough and let it rise for 1 hour in a warm place at home, or until it doubles in size.

Kipfilet mengen met verse kruiden en olijfolie in een diepe kom

Wash and cut the chicken breast into large pieces. Add chicken breast, chicken seasoning, paprika powder, cayenne pepper, onion powder, garlic powder, Italian herbs, curry powder, and olive oil. Mix well.

Frietjes mengen met verse kruiden en olijfolie in een diepe kom

Peel and cut the potatoes into fries. Place them in a deep bowl with paprika powder, chicken seasoning, onion powder, garlic powder, Italian seasoning, and olive oil. Mix well.

Spread the chicken breast and fries on a baking sheet lined with parchment paper. Place in a preheated oven at 200°C (392°F). Bake for 30 minutes.

Divide the dough into 8 portions (82g each). Shape them into balls.

Deeg uitrollen tot een platte dunne ronde lap

Take a portion of dough and place it on a floured work surface. Roll out the dough into a thin round sheet of 20 cm. Repeat the process.

Cut the chicken breast and vegetables into pieces.

Platte broodjes gaar bakken aan beide kanten

Heat a frying pan over medium-high heat. Cook the flatbreads on both sides until done.

Platte brood vullen met saus, kip en groenten

Take a flatbread. Fill it with sauce, lettuce, fries, chicken, and crisp vegetables as desired. Fold and enjoy!

Platte broodjes met kip eindresultaat Kookmutsjes

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Flatbread with chicken and fries

1 h 45 min · 8 porties · Easy

Ingredients

350 g chicken breast
5 g chicken seasoning (1⅔ tsp)
3 g paprika powder (1 tsp)
2 g cayenne pepper powder (⅔ tsp)
4 g onion powder (1⅓ tsp)
4 g garlic powder (1⅓ tsp)
0.5 g Italian seasoning
2 g curry powder (⅔ tsp)
20 ml olive oil
600 g potatoes (skinless)
3 g paprika powder (1 tsp)
4 g chicken seasoning
3 g onion powder (1 tsp)
3 g garlic powder (1 tsp)
0.5 g Italian seasoning
30 ml olive oil
200 ml water (lukewarm water)
15 g granulated sugar
7 g instant yeast (1 tsp)
50 ml sunflower oil
1 g Italian seasoning
400 g flour (all-purpose flour)
7 g salt (1⅙ tsp)
fresh vegetables
sauce

Instructions

Combine warm water with sugar and yeast in a bowl, mix well. Let it sit for 5 minutes.
Add sunflower oil, Italian seasoning, flour, and salt. Knead the dough for 10 minutes until smooth.
Cover the dough and let it rise for 1 hour in a warm place at home, or until it doubles in size.
Wash and cut the chicken breast into large pieces. Add chicken breast, chicken seasoning, paprika powder, cayenne pepper, onion powder, garlic powder, Italian herbs, curry powder, and olive oil. Mix well.
Peel and cut the potatoes into fries. Place them in a deep bowl with paprika powder, chicken seasoning, onion powder, garlic powder, Italian seasoning, and olive oil. Mix well.
Spread the chicken breast and fries on a baking sheet lined with parchment paper. Place in a preheated oven at 200°C (392°F). Bake for 30 minutes.
Divide the dough into 8 portions (82g each). Shape them into balls.
Take a portion of dough and place it on a floured work surface. Roll out the dough into a thin round sheet of 20 cm. Repeat the process.
Cut the chicken breast and vegetables into pieces.
Heat a frying pan over medium-high heat. Cook the flatbreads on both sides until done.
Take a flatbread. Fill it with sauce, lettuce, fries, chicken, and crisp vegetables as desired. Fold and enjoy!

Flatbread with chicken and fries