Crunchy Bread filled with Chicken (no yeast)

Name: Crunchy Bread filled with Chicken (no yeast)
Total time: 2 min
Ingredients: 400 g all-purpose flour; 2 g cayenne pepper; 6 g salt; 8 g honey; 250 ml water; 25 ml olive oil; 500 g chicken thighs; 5 g ground cumin; 6 g chicken seasoning; 2 g cayenne pepper; 3 g paprika; 120 g yellow onion; 50 g red pointed pepper; 1 jalapeño; 100 g grated cheese; cheese slices; vegetable oil

0 Beoordeel

Najat

Photo by Najat

Crispy on the outside, soft on the inside, and filled with a flavorful chicken mixture. These Chicken in crunchy bread from the oven are a must-try! The homemade dough is wrapped around seasoned chicken thighs, melted cheese, and a touch of jalapeño for a delicious combination of flavors. Baked in the oven until golden brown, these chicken parcels are perfect for lunch, dinner, or as a tasty snack for the whole family.

2 hours

10 Portions

Medium

Ingredients

Portions

dough

400 g all-purpose flour

2 g cayenne pepper, (⅔ tsp)

6 g salt, (1 tsp)

8 g honey, 2 tsp

250 ml water , 1 cup

CHICKEN MIXTURE

25 ml olive oil

500 g chicken thighs, cut into cubes

5 g ground cumin, (1⅔ tsp)

6 g chicken seasoning, (2 tsp)

2 g cayenne pepper, (⅔ tsp)

3 g paprika, (1 tsp)

120 g yellow onion, 1 finely chopped onion

50 g red pointed pepper, ½ pointed pepper, diced

1 jalapeño, finely chopped

100 g grated cheese

EXTRA

cheese slices

vegetable oil

Instructions

Patentbloem, honing, water, zout en cayennepeper worden tot een soepel deeg gekneed.

Add the flour, cayenne pepper, salt, honey, and water to a deep bowl. Knead for 10-12 minutes until smooth. Cover and let the dough rest for 30 minutes.

Alle ingrediënten voor het kipmengsel liggen klaar op het werkblad.

Meanwhile, prepare all the ingredients for the chicken mixture.

Kippendijen worden gebakken met komijn, kipkruiden, paprikapoeder en cayennepeper.

Heat the olive oil in a frying pan over medium heat. Add the chicken thighs, ground cumin, chicken seasoning, cayenne pepper, and paprika. Cook for 3-4 minutes.

Gele ui, rode puntpaprika en jalapeño worden aan de gekruide kip toegevoegd.

Add the yellow onion, red pointed pepper, and finely chopped jalapeño. Cook for 5 minutes.

Geraspte kaas wordt door het warme kipmengsel geroerd.

Add the grated cheese and stir well until combined. Allow the chicken mixture to cool completely.

Het deeg wordt verdeeld in gelijke deegbollen voor de kip pakketjes.

Divide the dough into 10 equal pieces of approximately 60 g each and shape them into balls.

Een deegbol wordt op een ingevette werkplek voorzichtig platgedrukt.

Grease your work surface with a little oil and place a dough ball on it. Lightly grease your hands with oil as well and gently flatten the dough ball. Place the dough on a greased baking tray. Repeat this process with the remaining dough balls and let them rest for 30 minutes.

Het deeg wordt met de vingertoppen uitgerokken tot een dunne cirkel.

Grease your work surface and hands with oil again. Place a dough ball on your work surface and stretch the dough starting from the center and move outward until you have a thin circle.

Het dun uitgerolde deeg wordt naar binnen gevouwen tot een vierkant pakketje.

Fold the four sides of the dough inward to create a square-shaped parcel.

Het deegpakketje wordt voorzichtig platter gedrukt met ingevette handen.

Grease your hands with oil again and flatten the parcel with your fingertips until the dough has almost doubled in size.

Het deeg wordt gevuld met gekruide kip en kaas.

Place a slice of cheese in the center and spread some of the cooled chicken mixture on top. Add another slice of cheese if desired.

Het gevulde deeg wordt dichtgevouwen tot een stevig vierkant pakketje.

Fold the dough inward into and shape it into a square.

De gevulde kip pakketjes liggen met de naad naar beneden op een bakplaat.

Turn the dough and place it seam-side down on a baking tray lined with parchment paper.

Versgebakken kip pakketjes met een goudbruine en knapperige korst.

Place the chicken parcels in a preheated oven at 200°C. Bake for 30-35 minutes, or until they are golden brown.

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Crunchy Bread filled with Chicken (no yeast)

2 hours · 10 porties · Medium

Ingredients

400 g all-purpose flour
2 g cayenne pepper ((⅔ tsp))
6 g salt ((1 tsp))
8 g honey (2 tsp)
250 ml water (1 cup)
25 ml olive oil
500 g chicken thighs (cut into cubes)
5 g ground cumin ((1⅔ tsp))
6 g chicken seasoning ((2 tsp))
2 g cayenne pepper ((⅔ tsp))
3 g paprika ((1 tsp))
120 g yellow onion (1 finely chopped onion)
50 g red pointed pepper (½ pointed pepper, diced)
1 jalapeño (finely chopped)
100 g grated cheese
cheese slices
vegetable oil

Instructions

Add the flour, cayenne pepper, salt, honey, and water to a deep bowl. Knead for 10-12 minutes until smooth. Cover and let the dough rest for 30 minutes.
Meanwhile, prepare all the ingredients for the chicken mixture.
Heat the olive oil in a frying pan over medium heat. Add the chicken thighs, ground cumin, chicken seasoning, cayenne pepper, and paprika. Cook for 3-4 minutes.
Add the yellow onion, red pointed pepper, and finely chopped jalapeño. Cook for 5 minutes.
Add the grated cheese and stir well until combined. Allow the chicken mixture to cool completely.
Divide the dough into 10 equal pieces of approximately 60 g each and shape them into balls.
Grease your work surface with a little oil and place a dough ball on it. Lightly grease your hands with oil as well and gently flatten the dough ball. Place the dough on a greased baking tray. Repeat this process with the remaining dough balls and let them rest for 30 minutes.
Grease your work surface and hands with oil again. Place a dough ball on your work surface and stretch the dough starting from the center and move outward until you have a thin circle.
Fold the four sides of the dough inward to create a square-shaped parcel.
Grease your hands with oil again and flatten the parcel with your fingertips until the dough has almost doubled in size.
Place a slice of cheese in the center and spread some of the cooled chicken mixture on top. Add another slice of cheese if desired.
Fold the dough inward into and shape it into a square.
Turn the dough and place it seam-side down on a baking tray lined with parchment paper.
Place the chicken parcels in a preheated oven at 200°C. Bake for 30-35 minutes, or until they are golden brown.

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Crunchy Bread filled with Chicken (no yeast)