Ingredients

• 225 g chocolate chip cookies (1 pack)
• 60 g butter (unsalted)
• 250 g mascarpone cheese
• 16 g whipped cream stabilizer (2 tbsp)
• 50 g granulated sugar
• 8 g vanilla sugar (1 tbsp, klopfix)
• 350 ml heavy cream
• ladyfingers
• 300 ml coffee
• 50 ml heavy cream
• 100 g milk chocolate
• cocoa powder

Instructions

1. Grind the chocolate chip cookies finely in a food processor.

2. Melt the butter in a saucepan over low heat.

3. Put the finely ground cookies in a deep bowl and add the melted butter. Mix well.

4. Spread the cookie dough over the bottom of a baking pan and press it down firmly with the bottom of a spoon. Place the baking pan in the refrigerator for a while.

5. Put the mascarpone, whipped cream stabilizer, sugar, and vanilla sugar in a deep bowl. Mix for 1 minute until smooth. Gradually add the heavy cream and mix until stiff.

6. Heat the heavy cream almost to a boil. Add the pieces of milk chocolate and let sit for 1 minute. Then stir until smooth and let cool slightly.

7. Make a cup of coffee, espresso, or your favorite variant and pour it into a bowl. Then let the coffee cool.

8. Pour the chocolate ganache over the cookie dough and spread it evenly. Pipe a layer of the cream mixture over the ganache and spread it out smoothly.

9. Briefly dip the ladyfingers in the cold coffee/espresso and arrange them over the layer of cream.

10. Pipe another layer of cream over the ladyfingers and spread it out evenly. Put the remaining cream in a piping bag and pipe dots ontop. Sprinkle the tiramisu cake with cocoa powder.