Chicken Tikka Masala Stuffed Rolls

Name: Chicken Tikka Masala Stuffed Rolls
Total time: 220 min
Ingredients: 175 ml lukewarm water; 6 g instant yeast; 12 g honey; 75 g whole milk yoghurt; 35 g garlic herb butter; 400 g all-purpose flour; 8 g salt; 25 ml olive oil; 120 g yellow onion; 10 g fresh cilantro; 500 g chicken thighs; 4 g curry powder; 2 g ground turmeric; 2 g ground cumin; 2 g cayenne pepper; 3 g paprika; 5 g chicken bouillon; 30 g tomato paste; 30 ml water; 100 g crème fraîche or sour cream; 15 g honey; 75 g shredded cheese; 8 g cheese slices; sauce of choice; garlic herb butter

0 Beoordeel

Najat

Photo by Najat

These chicken tikka masala stuffed rolls are soft, fluffy homemade bread wrapped around a creamy, spiced chicken filling. They’re brushed with garlic herb butter before baking, so they taste like the best stuffed garlic bread you’ve ever had, with a curry twist. Serve them for game day, pack them for lunch, or turn them into a fun weeknight dinner.

2 h 20 min

8 Portions

Medium

What Are Chicken Tikka Masala Stuffed Rolls?

Think of them as a mash-up of two favorites: stuffed garlic bread and chicken tikka masala. The filling is made with chicken thighs, a flavorful blend of spices, tomato paste and crème fraîche, so it’s rich and creamy without being runny. A little honey balances the heat of the cayenne, and shredded cheese melts into the sauce to hold everything together.

How to Make Chicken Stuffed Rolls from Scratch

As with any dough, the key ingredient is patience. It might sound like a cliché, but that doesn’t make it any less true.

Start with the dough. Yogurt makes it extra soft and tender, and the garlic herb butter flavors it from the inside out. While the dough rises, make the filling. Let it cool completely before you fill the rolls, because warm filling makes the dough sticky and hard to seal.

Once the rolls are filled, brush them with melted garlic butter and let them rise a second time. Don’t skip this step: it gives the rolls the fluffiness that sets them apart.

Ingredients

Portions

dough

175 ml lukewarm water, (¾ cup)

6 g instant yeast, (2 tsp)

12 g honey, (1¾ tsp)

75 g whole milk yoghurt, (⅓ cup)

35 g garlic herb butter, softened (2½ tbsp)

400 g all-purpose flour, (3⅓ cups)

8 g salt, (1⅓ tsp)

chicken filling

25 ml olive oil, (about 2 tbsp)

120 g yellow onion, finely chopped (1 medium onion)

10 g fresh cilantro, finely chopped (about ⅓ cup)

500 g chicken thighs, cut into small cubes (1.1 lb)

4 g curry powder, (1⅓ tsp)

2 g ground turmeric, (⅔ tsp)

2 g ground cumin, (⅔ tsp)

2 g cayenne pepper, (⅔ tsp)

3 g paprika, (1 tsp)

5 g chicken bouillon, (½ cube)

30 g tomato paste, (2 tbsp)

30 ml water, (2 tbsp)

100 g crème fraîche or sour cream, (½ cup)

15 g honey, (1 tbsp)

75 g shredded cheese, (¾ cup)

extra

8 g cheese slices

sauce of choice

topping

garlic herb butter, melted

Tips

Cool the filling completely. You can make it a day ahead and keep it in the fridge.

Don’t overfill.

Seal well. Fold the sides in first, then roll it up like a burrito and pinch the seam closed.

Bake seam-side down, so the rolls keep their shape and don’t burst open.

Instructions

In a large bowl, stir together the lukewarm water, yeast and honey. Let it sit for 5 minutes.

Soepel brooddeeg voor zelfgemaakte chicken tikka masala broodjes in een mengkom

Add the yogurt, herb butter, flour and salt. Knead for 10–12 minutes, until smooth and elastic.

Gerezen brooddeeg in een kom voor het maken van chicken tikka masala broodjes

Cover the bowl and let the dough rise in a warm spot for about 1 hour, or until doubled in size.

Gesnipperde gele ui en fijngehakte koriander bakken in een koekenpan

Heat the olive oil in a large skillet over medium heat. Add the onion and cilantro and cook for 3–4 minutes, until softened.

Stukjes kip met ui en tikka masala kruiden die worden gebakken in een koekenpan

Add the chicken, curry powder, turmeric, cumin, cayenne and paprika. Crumble the bouillon over the top. Cook for 5–6 minutes, stirring occasionally.

Kruidige chicken tikka masala kipvulling met een ingedikte saus in een pan

Stir in the tomato paste, water and crème fraîche. Simmer for 4–5 minutes, until thickened.

Het kipmengsel op smaak brengen met honing en daarna de geraspte kaas laten smelten

Stir in the honey and shredded cheese until the cheese has melted.

Remove from the heat and let the chicken cool completely before filling the rolls.

Gelijke bolletjes brooddeeg op het werkblad voor gevulde chicken tikka masala broodjes

Deflate the dough and divide it into 8 equal pieces, about 89 g (3 oz) each. Shape them into balls.

Ronde lap uitgerold deeg voor het vullen van chicken tikka masala broodjes

Roll out each ball into a circle about 6 inches wide.

Kruidige kipvulling op een ronde lap deeg voor chicken tikka masala broodjes

Place a cheese slice in the center and top with about ⅛ of the filling (roughly ⅓ cup). Add sauce if you like.

Deeg wordt om de gekruide kipvulling gevouwen om een gevuld chicken tikka masala broodje te vormen

Fold the sides of the dough over the filling, then roll it up like a burrito so the filling is fully sealed. Gently pinch the seam closed.

Gevulde kipbroodjes worden met een bakkwast bestreken voordat ze de oven in gaan

Place the rolls seam-side down on a baking sheet lined with parchment paper. Brush with melted garlic herb butter. Let them rise for 30 minutes, until puffy.

Versgebakken chicken tikka masala broodjes met een goudbruine buitenkant op een bakplaat

Bake in a preheated oven at 400°F (200°C) for 15–18 minutes, until golden brown and cooked through

Bestandsnaam chicken-tikka-masala-broodjes-kipvulling.jpg Afbeeldingstitel Gevulde chicken tikka masala broodjes van dichtbij ALT-tekst Binnenkant van een chicken tikka masala broodje met malse kip en romige kruidige vulling

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Chicken Tikka Masala Stuffed Rolls

2 h 20 min · 8 porties · Medium

Ingredients

175 ml lukewarm water ((¾ cup))
6 g instant yeast ((2 tsp))
12 g honey ((1¾ tsp))
75 g whole milk yoghurt ((⅓ cup))
35 g garlic herb butter (softened (2½ tbsp))
400 g all-purpose flour ((3⅓ cups))
8 g salt ((1⅓ tsp))
25 ml olive oil ((about 2 tbsp))
120 g yellow onion (finely chopped (1 medium onion))
10 g fresh cilantro (finely chopped (about ⅓ cup))
500 g chicken thighs (cut into small cubes (1.1 lb))
4 g curry powder ((1⅓ tsp))
2 g ground turmeric ((⅔ tsp))
2 g ground cumin ((⅔ tsp))
2 g cayenne pepper ((⅔ tsp))
3 g paprika ((1 tsp))
5 g chicken bouillon ((½ cube))
30 g tomato paste ((2 tbsp))
30 ml water ((2 tbsp))
100 g crème fraîche or sour cream ((½ cup))
15 g honey ((1 tbsp))
75 g shredded cheese ((¾ cup))
8 g cheese slices
sauce of choice
garlic herb butter (melted)

Instructions

In a large bowl, stir together the lukewarm water, yeast and honey. Let it sit for 5 minutes.
Add the yogurt, herb butter, flour and salt. Knead for 10–12 minutes, until smooth and elastic.
Cover the bowl and let the dough rise in a warm spot for about 1 hour, or until doubled in size.
Heat the olive oil in a large skillet over medium heat. Add the onion and cilantro and cook for 3–4 minutes, until softened.
Add the chicken, curry powder, turmeric, cumin, cayenne and paprika. Crumble the bouillon over the top. Cook for 5–6 minutes, stirring occasionally.
Stir in the tomato paste, water and crème fraîche. Simmer for 4–5 minutes, until thickened.
Stir in the honey and shredded cheese until the cheese has melted.
Remove from the heat and let the chicken cool completely before filling the rolls.
Deflate the dough and divide it into 8 equal pieces, about 89 g (3 oz) each. Shape them into balls.
Roll out each ball into a circle about 6 inches wide.
Place a cheese slice in the center and top with about ⅛ of the filling (roughly ⅓ cup). Add sauce if you like.
Fold the sides of the dough over the filling, then roll it up like a burrito so the filling is fully sealed. Gently pinch the seam closed.
Place the rolls seam-side down on a baking sheet lined with parchment paper. Brush with melted garlic herb butter. Let them rise for 30 minutes, until puffy.
Bake in a preheated oven at 400°F (200°C) for 15–18 minutes, until golden brown and cooked through

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Chicken Tikka Masala Stuffed Rolls

What Are Chicken Tikka Masala Stuffed Rolls?

How to Make Chicken Stuffed Rolls from Scratch