Ingredients

• 75 g Greek yogurt
• 4 g salt ((⅔ tsp))
• 4 g garlic powder ((1⅓ tsp))
• 4 g onion powder ((1⅓ tsp))
• 3 g cumin powder ((1 tsp))
• 3 g paprika ((1 tsp))
• 2 g black pepper ((⅔ tsp))
• dried oregano
• olive oil
• fresh parsley (finely chopped)
• chicken (cut into cubes)
• olive oil (for frying)
• skewers

Instructions

1. Prepare all the ingredients. Cut the chicken into even cubes and finely chop the parsley.

2. Place the Greek yogurt, salt, garlic powder, onion powder, cumin powder, paprika, black pepper, oregano, olive oil, and parsley in a deep bowl. Mix well.

3. Add the chicken to the marinade and mix until fully coated. Let it marinate for at least 15 minutes for extra flavor.

4. Meanwhile, soak the wooden skewers. Fill a glass or bowl with water, place the skewers in it, and let them soak for 15–20 minutes. This prevents them from burning during cooking.

5. Thread the marinated chicken pieces onto the skewers.

6. Heat the olive oil in a frying pan over medium heat. Cook the chicken souvlaki until golden brown and cooked through, about 8–10 minutes. Turn the skewers regularly so all sides cook evenly.