Cheese Onion Bread With Chicken Salad

Name: Cheese Onion Bread With Chicken Salad
Total time: 230 min
Ingredients: 175 ml water; 15 g granulated sugar; 7 g instant yeast; 60 ml sunflower oil; 50 g Greek yogurt; 425 g flour; 7 g salt; 100 g grated cheese; 100 g yellow onion; 100 g cream cheese; crushed chips; 15 ml sunflower oil; 125 g yellow onion; 350 g chicken breast; 4 g garlic powder; 4 g onion powder; 5 g chicken seasoning; 2 g curry powder; 3 g red bell pepper powder; 2 g cayenne pepper powder; 50 g mayonnaise; 50 g Algérienne sauce; 40 g chili sauce; lettuce

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Najat

Photo by Najat

These cheesy onion sandwiches stuffed with flavorful chicken are the ultimate comfort food! The dough is super soft and easy to work with, and the filling is packed with seasoned chicken, melted cheese, and a touch of creaminess from the spreadable cheese. Plus, there’s a crunchy twist with crushed chips on top! It’s perfect for iftar or just when you want something hearty and delicious. Whether you’re new to making bread or not, this recipe is straightforward and fun, with simple ingredients you probably already have at home.

2 h 30 min

8 Portions

Medium

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Ingredients

Portions

DOUGH

175 ml water, lukewarm water

15 g granulated sugar

7 g instant yeast, dry yeast - 1 tbsp

60 ml sunflower oil

50 g Greek yogurt

425 g flour, all-purpose flour

7 g salt, 1⅙ tsp

TOPPING

100 g grated cheese

100 g yellow onion

100 g cream cheese, 1 pack

crushed chips, optional

CHICKEN MIXTURE

15 ml sunflower oil

125 g yellow onion, 1 yellow onion

350 g chicken breast

4 g garlic powder

4 g onion powder

5 g chicken seasoning

2 g curry powder

3 g red bell pepper powder

2 g cayenne pepper powder

SAUCE

50 g mayonnaise

50 g Algérienne sauce

40 g chili sauce

EXTRA

lettuce

Instructions

Place the lukewarm water, sugar, and yeast in a bowl. Mix well and let sit for 5 minutes.

Add the sunflower oil and yogurt, and mix until combined. Add the flour and salt. Mix/knead for 10 minutes until smooth. Cover the dough and let it rise for 1 hour in a warm spot or until it doubles in size.

Divide the dough into 8 pieces (64 grams per ball). Shape into balls.

Take one ball and flatten it with a rolling pin (16 cm).

Deeg besmeren met smeerkaas en dichtvouwen

Spread some cream cheese on half of the dough and fold it closed. Spread more cream cheese on top and repeat the process.

Peel the yellow onion and cut it into strips.

Deeg garneren met smeerkaas, gele ui en geraspte kaas en chipskruimels

Place the dough on a baking tray lined with parchment paper. Garnish with some yellow onion, grated cheese, and crushed chips.

Kaas-uienbroodjes laten rijzen tot ze in formaat zijn verdubbeld

Let the dough rise for 30 minutes in a warm place or until it doubles in size.

Bake in a preheated oven at 200°C (392°F) for 12-15 minutes or until they turn golden brown. Cover the rolls with a tea towel immediately after removing them from the oven.

Heat the sunflower oil in a frying pan over medium heat. Add the yellow onion and cook for 5-8 minutes. Add the chicken pieces, garlic powder, onion powder, chicken seasoning, curry powder, red bell pepper powder, and cayenne pepper powder. Cook for about 6-7 minutes until done.

Kip mengen in diverse sausjes tot een geheel

In a bowl, mix the mayonnaise, Algérienne sauce, and chili sauce. Add the chicken and mix together.

Kaas-uienbroodjes eindresultaat Kookmutsjes

Open the bread and fill with the chicken mixture. Enjoy!

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Cheese Onion Bread With Chicken Salad

2 h 30 min · 8 porties · Medium

Ingredients

175 ml water (lukewarm water)
15 g granulated sugar
7 g instant yeast (dry yeast - 1 tbsp)
60 ml sunflower oil
50 g Greek yogurt
425 g flour (all-purpose flour)
7 g salt (1⅙ tsp)
100 g grated cheese
100 g yellow onion
100 g cream cheese (1 pack)
crushed chips (optional)
15 ml sunflower oil
125 g yellow onion (1 yellow onion)
350 g chicken breast
4 g garlic powder
4 g onion powder
5 g chicken seasoning
2 g curry powder
3 g red bell pepper powder
2 g cayenne pepper powder
50 g mayonnaise
50 g Algérienne sauce
40 g chili sauce
lettuce

Instructions

Place the lukewarm water, sugar, and yeast in a bowl. Mix well and let sit for 5 minutes.
Add the sunflower oil and yogurt, and mix until combined. Add the flour and salt. Mix/knead for 10 minutes until smooth. Cover the dough and let it rise for 1 hour in a warm spot or until it doubles in size.
Divide the dough into 8 pieces (64 grams per ball). Shape into balls.
Take one ball and flatten it with a rolling pin (16 cm).
Spread some cream cheese on half of the dough and fold it closed. Spread more cream cheese on top and repeat the process.
Peel the yellow onion and cut it into strips.
Place the dough on a baking tray lined with parchment paper. Garnish with some yellow onion, grated cheese, and crushed chips.
Let the dough rise for 30 minutes in a warm place or until it doubles in size.
Bake in a preheated oven at 200°C (392°F) for 12-15 minutes or until they turn golden brown. Cover the rolls with a tea towel immediately after removing them from the oven.
Heat the sunflower oil in a frying pan over medium heat. Add the yellow onion and cook for 5-8 minutes. Add the chicken pieces, garlic powder, onion powder, chicken seasoning, curry powder, red bell pepper powder, and cayenne pepper powder. Cook for about 6-7 minutes until done.
In a bowl, mix the mayonnaise, Algérienne sauce, and chili sauce. Add the chicken and mix together.
Open the bread and fill with the chicken mixture. Enjoy!

Cheese Onion Bread With Chicken Salad