Mango Lassi

Name: Mango Lassi
Total time: 7 min
Ingredients: 150 g Greek yogurt; 200 ml milk; 50 g condensed milk; 300 g mango; ice cubes; mango; mint leaves; lime

0 Beoordeel

Najat

Photo by Najat

Creamy, refreshing, and naturally sweet. This mango lassi is the perfect drink for warm days or whenever you need a little tropical escape. Made with ripe mango, yogurt, and a touch of condensed milk, it blends into a smooth and velvety drink that’s both filling and refreshing. Quick to make and even quicker to disappear.

7 min

2 Portions

Easy

Ingredients

Portions

mango lassi

150 g Greek yogurt

200 ml milk

50 g condensed milk

300 g mango

ice cubes

garnish

mango

mint leaves

lime

Tips

Use a ripe mango for the best mango lassi. A ripe mango is sweeter and juicier.

Use chilled ingredients or add extra ice cubes for a refreshing drink.

Blend the mango lassi a little longer if you want an extra smooth and creamy texture. This creates a silky drink without fruit pieces.

Add more condensed milk or a little honey to taste.

Make the mango lassi thicker by using a bit more Greek yogurt. For a thinner version, add a little extra milk.

Instructions

Een rijpe mango wordt geschild en in kleine blokjes gesneden.

Peel the mango and cut the flesh into pieces. Prepare all ingredients.

Mango, Griekse yoghurt, melk en gecondenseerde melk worden in een blender gedaan.

Add the mango together with the Greek yogurt, milk, and condensed milk into a blender. Add ice cubes and blend until creamy.

Een glas mango lassi wordt gegarneerd met verse mango, munt en een partje limoen.

Pour the mango lassi into a glass. Garnish with mango cubes, a mint leaf, and a slice of lime. Serve immediately so the mango lassi stays fresh and cold.