Potato Salad with Honey Mustard Sauce

Name: Potato Salad with Honey Mustard Sauce
Total time: 30 min
Cuisine: Turkse recepten
Ingredients: 800 g potatoes; water; salt; 45 ml olive oil; 2 g salt; 2 g Italian seasoning; 150 g red bell pepper; 130 g green bell pepper; 40 g red onion; 8 g fresh dill; 250 g cucumber; 50 g green olives; 75 g honey mustard sauce; feta cheese; 3 eggs

Najat

Photo by Najat

If you’re craving something light, colorful, and full of flavor, this grilled veggie and potato salad is just the thing. It starts with golden, pan-fried potatoes seasoned with Italian seasoning, then gets loaded up with grilled bell peppers, creamy feta, crisp cucumber, briny olives, and a touch of fresh dill. A drizzle of honey mustard sauce ties it all together, making it the perfect side dish or light lunch. It’s a fresh, hearty salad that’s as satisfying as it is simple.

30 minutes

4 Portions

Easy

Ingredients

Portions

4

POTATO MIXTURE

800 g potatoes, waxy

water

salt

45 ml olive oil

2 g salt, ⅓ tsp

2 g Italian seasoning

FILLING

150 g red bell pepper, grilled red paprika

130 g green bell pepper, grilled green paprika

40 g red onion, half red onion

8 g fresh dill

250 g cucumber

50 g green olives, with basil

75 g honey mustard sauce

feta cheese, to taste

3 eggs, (m)

Tips

Use vegetables you like.

Add salt to taste.

You can also use store-bought grilled bell peppers if you prefer.

Instructions

1

Wash, peel, and dice the potatoes. Bring a pot of water to a boil, add salt, and then the potatoes. Cook them for 15-20 minutes or until tender. Drain the water.

2

Fill a saucepan with water and bring it to a boil. Add the eggs and cook them for 12–15 minutes until hard-boiled. Drain the water.

3

Heat a frying pan over medium heat. Add the potatoes and salt. Fry them until golden brown. Remove the pan from the heat and add the Italian herbs. Mix well and let it cool.

4

Cut the grilled red and green bell peppers into pieces. Peel and chop the red onion. Finely chop the dill. Slice the cucumber and halve the slices. Put these vegetables together with the green olives in a deep bowl and mix well.

5

Peel the eggs and cut them into pieces. Add the fried potatoes and mix well. Add the honey mustard sauce and feta cheese. Mix everything together. Divide the potato salad onto a plate and add boiled eggs.