Fresh Potato-Cucumber Salad

Name: Fresh Potato-Cucumber Salad
Total time: 40 min
Cuisine: Turkse recepten
Ingredients: POTATOES; 1000 g baby potatoes; 4 g salt; 2 g black pepper; 30 ml olive oil; 150 g Greek Yogurt; 100 g mayonnaise; 75 g pickles; 4 stalks of spring onion; 400 g cucumber; 1 g salad seasoning

Najat

Photo by Najat

Looking for a refreshing and flavorful potato salad that’s perfect for summer days, BBQs, or a quick lunch? This crispy baby potato salad with Greek yogurt dressing is a game changer! Roasted baby potatoes (krieltjes) meet a creamy sauce made with Greek yogurt, mayo, crunchy pickles, cucumber, and fresh herbs. It’s lighter than your classic mayo-heavy potato salad but still full of flavor. Whether you’re serving it at a picnic or alongside grilled meat, this healthy potato salad recipe is guaranteed to be a hit!

40 minutes

3 Portions

Easy

Ingredients

Portions

POTATOES

1000 g baby potatoes

4 g salt, ⅔ tsp

2 g black pepper, ⅔ tsp

30 ml olive oil

SAUCE

150 g Greek Yogurt

100 g mayonnaise

75 g pickles

4 stalks of spring onion

400 g cucumber, 1 cucumber

1 g salad seasoning

Instructions

Krieltjes snijden en mengen met zout, peper en olie in een diepe kom

Wash and cut the baby potatoes in half, and place them in a large bowl. Add the salt, black pepper, and olive oil. Mix well until everything is coated.

Spread the potatoes on a baking tray lined with parchment paper. Bake for 30 minutes in the middle of a preheated oven at 200°C (392°F), or until they are cooked through and golden brown.

Saus mengen en dan de aardappels toevoegen

In a large bowl, combine the Greek yogurt, mayonnaise, chopped pickles, and chopped spring onion. Mix well. Add the roasted potatoes and stir to combine.