Potato vegetable dish

Najat

Photo by Najat

Now make this delicious potato vegetable dish yourself because it is deliciously creamy and full of flavor! I prepared it with bits of fresh greens which can make for a very surprising bite. Oven casseroles are suitable for a weekday because it is not at all difficult to make and you can vary it endlessly (how much I love this). Don’t wait any longer and enjoy a delicious serving tonight!

6/8 Portions

Easy

Ingredients

Portions

6/8

FORECAST

1200 g potatoes

water, plenty of water to boil in

salt, optional

ROOMMENGSEL

100 g red bell pepper, 1 red bell bell pepper

100 g white onion, 1 white onion

2 garlic cloves

125 g mushrooms, half container

1 broccoli

5 g curry spices, 2 tsp

3 g onion powder, 1 tsp

1 g black pepper, half tsp

3 g garlic powder, 1 tsp

3 g mustard powder, 1 tsp

2 chicken stock cubes

50 g herb cream cheese, (crefée)

200 g crème fraîche

100 ml coconut milk

3 g onion powder, 1 tsp

3 g garlic powder, 1 tsp

50 g herb cream cheese, (crefée)

100 g grated cheese

1 g black pepper, half tsp

GARNERING

100 g grated cheese

100 g tomato, 1 tomato

broccoli

bruschetta herbs

Instructions

Dice the potatoes. Bring the potato cubes to a boil in water with some salt for 15 to 20 minutes.

Chop the bell bell pepper, onion, garlic, mushrooms and broccoli small.

Heat some olive oil in a saucepan and add the vegetables, curry spices, onion powder, black pepper, garlic powder and mustard powder. Bake for about 5 to 7 minutes. Add the cubed chicken broth, herb cream cheese, crème fraîche and coconut milk. Cook this until it bubbles well.

Mash/mash the potatoes. Add the onion powder, garlic powder, herb cream cheese, grated cheese and black pepper. Mash everything to a fine consistency. Now add the vegetable mixture and mix everything until combined.

Spread the potato mixture evenly over the dish. Top it off with some grated cheese, tomato, broccoli and some bruschetta herbs. Place in a preheated oven at 250 degrees for about 10 to 15 minutes or until the cheese is completely melted.

Before serving, garnish the potato vegetable dish with fresh herbs.

For a complete and balanced meal, consider serving the potato vegetable dish with a side salad.

Extra tips: You can use parsley, chives, or cilantro to add a burst of freshness and color to the dish. Sprinkle the herbs evenly over the top

Just look at the final output. Looks delicious?

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Potato vegetable dish

· 6/8 porties · Easy

Ingredients

1200 g potatoes
water (plenty of water to boil in)
salt (optional)
100 g red bell pepper (1 red bell bell pepper)
100 g white onion (1 white onion)
2 garlic cloves
125 g mushrooms (half container)
1 broccoli
5 g curry spices (2 tsp)
3 g onion powder (1 tsp)
1 g black pepper (half tsp)
3 g garlic powder (1 tsp)
3 g mustard powder (1 tsp)
2 chicken stock cubes
50 g herb cream cheese ((crefée))
200 g crème fraîche
100 ml coconut milk
3 g onion powder (1 tsp)
3 g garlic powder (1 tsp)
50 g herb cream cheese ((crefée))
100 g grated cheese
1 g black pepper (half tsp)
100 g grated cheese
100 g tomato (1 tomato)
broccoli
bruschetta herbs

Instructions

Dice the potatoes. Bring the potato cubes to a boil in water with some salt for 15 to 20 minutes.
Chop the bell bell pepper, onion, garlic, mushrooms and broccoli small.
Heat some olive oil in a saucepan and add the vegetables, curry spices, onion powder, black pepper, garlic powder and mustard powder. Bake for about 5 to 7 minutes. Add the cubed chicken broth, herb cream cheese, crème fraîche and coconut milk. Cook this until it bubbles well.
Mash/mash the potatoes. Add the onion powder, garlic powder, herb cream cheese, grated cheese and black pepper. Mash everything to a fine consistency. Now add the vegetable mixture and mix everything until combined.
Spread the potato mixture evenly over the dish. Top it off with some grated cheese, tomato, broccoli and some bruschetta herbs. Place in a preheated oven at 250 degrees for about 10 to 15 minutes or until the cheese is completely melted.
Before serving, garnish the potato vegetable dish with fresh herbs.
For a complete and balanced meal, consider serving the potato vegetable dish with a side salad.
Extra tips: You can use parsley, chives, or cilantro to add a burst of freshness and color to the dish. Sprinkle the herbs evenly over the top
Just look at the final output. Looks delicious?

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Potato vegetable dish