Ingredients

• 15 ml olive oil
• 15 g buttercream (unsalted)
• 500 g chicken breast
• 3 g curry powder (1 teaspoon)
• 2 g cayenne pepper (⅔ teaspoon)
• 3 g onion powder (1 teaspoon)
• 4 g garlic powder (1⅓ teaspoon)
• 1 g Italian herbs
• 1 chicken stock cube
• 100 g yellow onion (1 yellow onion)
• 150 ml unwhipped whipped cream
• 50 g Grana padano
• 5 wraps
• herb cream cheese
• 125 g grated cheese
• 50 g yellow onion (half yellow onion)

Instructions

1. Wash and cut the chicken into pieces. Peel and chop the yellow onion.

2. Heat the olive oil along with the butter in a skillet over medium-high heat. Add the chicken breast pieces, curry powder, cayenne pepper, onion powder, garlic powder and Italian seasoning, and crumble the chicken stock cube over the pan. Bake for 2 minutes. Add the yellow onion and cook for 3-4 minutes. Add the unwhipped whipping cream and cook for 4-5 minutes, or until the sauce has thickened. Finally, add the Grana Padano and mix well.

3. Take a wrap. Place cheese on top, spoon the chicken mixture on top and fold to form a package. Repeat the procedure.

4. Place the chicken packets in a baking dish or baking pan. Spread them with herb cream cheese and sprinkle with grated cheese and yellow onion.

5. Place the chicken curry packets in a preheated oven at 200 °C and bake for 10-12 minutes, or until the chicken packets are nicely golden brown.

6. Here is ready look of Cheese Onion Chicken Wraps