Focaccia with tuna salad

Name: Focaccia with tuna salad
Total time: 230 min
Ingredients: 185 ml water; 12 g granulated sugar; 7 g instant yeast; 30 ml sunflower oil; 6 g salt; 2 g Italian seasoning; 350 g flour; 50 g herb butter; grated cheese; red onion; cherry tomatoes; olives; 75 g mayonnaise; 20 g ketchup; 10 g sambal oelek; 140 g tuna; 65 g avocado; 50 g cherry tomatoes; 75 g apple; 40 g red onion; lettuce

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Heb je dit recept gemaakt? Laat ons weten wat je ervan vond

Najat

Photo by Najat

Focaccia bread stuffed with tuna salad are a real hit – they’re loved for their awesome taste and soft, fluffy texture! If you’re into that kind of thing, this recipe is right up your alley – perfect for a satisfying lunch or snack any day of the week.

2 h 30 min

9 Portions

Medium

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Ingredients

Portions

DOUGH

185 ml water, lukewarm water

12 g granulated sugar

7 g instant yeast, 1 tsp

30 ml sunflower oil

6 g salt, 1 tsp

2 g Italian seasoning

350 g flour, all-purpose flour

GARNISH

50 g herb butter

grated cheese

red onion

cherry tomatoes

olives, green and black olives

TUNA SALAD

75 g mayonnaise

20 g ketchup

10 g sambal oelek

140 g tuna, 1 can of tuna - in sunflower oil

65 g avocado, half an avocado

50 g cherry tomatoes

75 g apple, half a sweet and sour apple

40 g red onion, half a red onion

EXTRA

lettuce

Instructions

Gist mengen met water en suiker in een diepe kom

In a bowl, combine the (lukewarm) water, sugar, and yeast, and mix well. Let it sit for 5 minutes.

Add the sunflower oil, Italian seasoning, flour, and salt. Knead the dough for 10 minutes until smooth. Cover the dough and let it rise in a warm place for 1 hour, or until it doubles in size.

Deeg uitrollen tot een vierkante lap en snijden in stukken

Transfer the dough onto a floured work surface and roll it out into a 30 x 25 cm (12 x 10 inch) sheet. Cut the dough into 9 equal pieces using a pizza cutter or knife.

Deeg op bakplaat met bakpapier leggen en laten rijzen tot deze in formaat is verdubbeld

Place the dough on a baking sheet lined with parchment paper and let it rise for 30 minutes, or until it doubles in size.

Deeg bestrijken met kruidenboter en garneren met geraspte kaas

Melt the herb butter in a saucepan over low heat and brush it over the top of the dough. Sprinkle some grated cheese on top.

Patroon in het deeg maken met je vingertoppen en garneren met wat groenten

Press the dough with your fingertips and garnish with red onion, cherry tomatoes, and olives.

Place the focaccia in a preheated oven at 200 ℃ and bake for 12-15 minutes. Keep an eye on the baking time as every oven is different. Once baked and taken out of the oven, immediately cover the focaccia with a kitchen towel to keep it soft.

Cut the avocado, cherry tomatoes, apple, and red onion into small pieces and drain the sunflower oil from the canned tuna.

In a deep bowl, combine the mayonnaise, ketchup, and sambal and mix well. Add the tuna, avocado, cherry tomatoes, apple, and red onion. Mix everything together until combined.

Fill the focaccia with lettuce and the tuna salad. Enjoy!

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1 Comment

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Maria Eva Pereyra 2 years geleden

Me encantan tus recetas! Las disfruto cuando las hago! Muchas gracias por compartir!😜😘🤩❤️

Focaccia with tuna salad

2 h 30 min · 9 porties · Medium

Ingredients

185 ml water (lukewarm water)
12 g granulated sugar
7 g instant yeast (1 tsp)
30 ml sunflower oil
6 g salt (1 tsp)
2 g Italian seasoning
350 g flour (all-purpose flour)
50 g herb butter
grated cheese
red onion
cherry tomatoes
olives (green and black olives)
75 g mayonnaise
20 g ketchup
10 g sambal oelek
140 g tuna (1 can of tuna - in sunflower oil)
65 g avocado (half an avocado)
50 g cherry tomatoes
75 g apple (half a sweet and sour apple)
40 g red onion (half a red onion)
lettuce

Instructions

In a bowl, combine the (lukewarm) water, sugar, and yeast, and mix well. Let it sit for 5 minutes.
Add the sunflower oil, Italian seasoning, flour, and salt. Knead the dough for 10 minutes until smooth. Cover the dough and let it rise in a warm place for 1 hour, or until it doubles in size.
Transfer the dough onto a floured work surface and roll it out into a 30 x 25 cm (12 x 10 inch) sheet. Cut the dough into 9 equal pieces using a pizza cutter or knife.
Place the dough on a baking sheet lined with parchment paper and let it rise for 30 minutes, or until it doubles in size.
Melt the herb butter in a saucepan over low heat and brush it over the top of the dough. Sprinkle some grated cheese on top.
Press the dough with your fingertips and garnish with red onion, cherry tomatoes, and olives.
Place the focaccia in a preheated oven at 200 ℃ and bake for 12-15 minutes. Keep an eye on the baking time as every oven is different. Once baked and taken out of the oven, immediately cover the focaccia with a kitchen towel to keep it soft.
Cut the avocado, cherry tomatoes, apple, and red onion into small pieces and drain the sunflower oil from the canned tuna.
In a deep bowl, combine the mayonnaise, ketchup, and sambal and mix well. Add the tuna, avocado, cherry tomatoes, apple, and red onion. Mix everything together until combined.
Fill the focaccia with lettuce and the tuna salad. Enjoy!

Focaccia with tuna salad