Biscoff Desserts (No Bake)

Name: Biscoff Desserts (No Bake)
Total time: 30 min
Cuisine: Turkse recepten
Ingredients: 200 g mascarpone; 16 g whipping cream stabilizer; 8 vanilla sugar; 40 g granulated sugar; 300 ml heavy cream; biscoff cookies; biscoff spread; biscoff spread; ladyfingers; strawberries; biscoff cookies

Najat

Photo by Najat

If you love creamy, cookie-filled desserts that are super easy to make, this Biscoff treat is for you! We’re talking layers of velvety mascarpone cream, crunchy Biscoff cookies, and a generous drizzle of Biscoff spread—sounds like a dream, right?

The magic happens when you combine the fluffy whipped cream with mascarpone, giving it that rich, silky texture. You’ll build the dessert with layers of ladyfingers, creamy goodness, and of course, the star of the show—Biscoff! A little chill time in the fridge and you’re ready to impress.

The best part? You don’t need to be a pro baker to nail this recipe. It’s quick, fun, and perfect for anyone with a sweet tooth.

30 minutes

6 Portions

Easy

Ingredients

Portions

CREAM

200 g mascarpone

16 g whipping cream stabilizer, 2 tbsp (klopfix)

8 vanilla sugar, 1 tbsp

40 g granulated sugar

300 ml heavy cream

EXTRA

biscoff cookies

biscoff spread

TOPPING

biscoff spread

BASE & GARNISH

ladyfingers

strawberries

biscoff cookies

Tips

Make sure the mascarpone is at room temperature and the cream is cold.

Let the dessert sit in the fridge overnight for the best texture and flavor. This allows the flavors to meld and the structure to firm up.

Quickly dip the ladyfingers in milk, coffee, or a mix of milk and Biscoff spread to make them softer and more flavorful. Do this quickly so they don’t get too soggy.

You can add a layer of finely chopped strawberries between the cream and Biscoff spread for a fresh contrast to the sweetness. It also gives a nice color contrast when sliced.

Replace the vanilla sugar with vanilla extract.

Substitute the mascarpone with cream cheese.

Add a layer of salted caramel sauce to your Biscoff dessert for a sweet and salty twist.

Instructions

Mascarpone mixen met slagroom in een diepe kom

Put the mascarpone, whipping cream stabilizer, vanilla sugar, and granulated sugar in a deep bowl. Mix for 1 minute. Gradually add the heavy cream and mix until stiff.

Cut the ladyfingers into thirds. Take one piece and cut it again into three smaller pieces to form the base layer of the dessert. Repeat until you have enough pieces.

Line a baking ring with plastic wrap and place it on a plate or coaster. Line the sides of the ring with ladyfingers and fill the bottom with the smaller pieces.

Lange vingers, room, speculoospasta en koek verdelen in lagen

Pipe a layer of cream onto the base, followed by a layer of Biscoff spread, Biscoff cookie crumbs, and another layer of cream. Don’t overfill the ring, as there will be a layer of Biscoff spread on top. Smooth the top.