Soft and Fluffy Ciabatta bread
Prep Time
2 h 10 min
Porties
Serveert 10
Niveau
Easy
Ciabatta bread is a rustic Italian bread known for its irregular shape, open crumb structure, and chewy texture. So we decided to make our own, with some adjustments.
Ingrediënten
Ciabatta bread is a rustic Italian bread known for its irregular shape, open crumb structure, and chewy texture. So we decided to make our own, with some adjustments.
Stappenplan
1 Add flour, yeast, sugar, salt, olive oil, and lukewarm water to a deep bowl. |
2 Mix well and knead for 10-12 minutes until smooth. Cover the dough and let it rise for 1 hour in a warm place at home, or until it doubles in size. |
3 Roll out the dough into a rectangular shape measuring 35x18 cm. |
4 Cut it into 10 equal pieces. |
5 Place the pieces of dough on a baking sheet lined with parchment paper and lightly dust them with flour. |
6 Let the dough rise for another 30 minutes or until doubles in size. |
7 Preheat the oven to 250 ℃ (482 ℉) and bake the soft ciabatta for 8-12 minutes. Keep an eye on the baking time as every oven may vary. |
