Soft and Fluffy Ciabatta bread

Zachte ciabatta Kookmutsjes

Prep Time

2 h 10 min

Porties

Serveert 10

Niveau

Easy

Ciabatta bread is a rustic Italian bread known for its irregular shape, open crumb structure, and chewy texture. So we decided to make our own, with some adjustments.

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Ingrediënten


Porties:
DOUGH
500 g flour all-purpose flour
10 g instant yeast dry yeast
10 g granulated sugar
8 g salt 1⅓ tsp
25 ml olive oil
300 ml water
EXTRA
flour for dusting

Ciabatta bread is a rustic Italian bread known for its irregular shape, open crumb structure, and chewy texture. So we decided to make our own, with some adjustments.

Stappenplan


1

Add flour, yeast, sugar, salt, olive oil, and lukewarm water to a deep bowl.

2

Mix well and knead for 10-12 minutes until smooth. Cover the dough and let it rise for 1 hour in a warm place at home, or until it doubles in size.

3

Roll out the dough into a rectangular shape measuring 35x18 cm.

4

Cut it into 10 equal pieces.

5

Place the pieces of dough on a baking sheet lined with parchment paper and lightly dust them with flour.

6

Let the dough rise for another 30 minutes or until doubles in size.

7

Preheat the oven to 250 ℃ (482 ℉) and bake the soft ciabatta for 8-12 minutes. Keep an eye on the baking time as every oven may vary.

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Ingrediënten


Porties:
DOUGH
500 g flour all-purpose flour
10 g instant yeast dry yeast
10 g granulated sugar
8 g salt 1⅓ tsp
25 ml olive oil
300 ml water
EXTRA
flour for dusting