Chicken Rolls

Mini gevulde kipbroodjes Kookmutsjes

Prep Time

2 h 10 min

Porties

Serveert 18

Niveau

Medium

These tasty stuffed rolls with chicken and veggies vanished in no time! They’re crispy outside, juicy inside—perfect for anyone who loves savory snacks.

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Ingrediënten


Porties:
DOUGH
350 g flour all-purpose flour
165 ml water lukewarm
5 g instant yeast dry yeast
40 ml sunflower oil
5 g salt ⅚ tsp
12 g granulated sugar
CHICKEN MIXTURE
15 ml olive oil
350 g chicken breast
2 g coriander powder ⅔ tsp
3 g turmeric powder 1 tsp
2 g cayenne pepper powder ⅔ tsp
3 g onion powder 1 tsp
3 g garlic powder 1 tsp
2 g cumin powder ⅔ tsp
125 g yellow onion 1 yellow onion
75 g red bell pepper half red bell pepper
75 g zucchini ⅓ zucchini
100 g carrot 1 carrot
1 chicken stock cube
150 g grated cheese
GARNISH
1 egg (m)
25 g grated cheese
green olives

These tasty stuffed rolls with chicken and veggies vanished in no time! They’re crispy outside, juicy inside—perfect for anyone who loves savory snacks.

Stappenplan


1

In a deep bowl, combine the flour, yeast, sugar, salt, sunflower oil, and lukewarm water. Mix well and knead for 10-12 minutes until smooth.

2

Cover the dough and let it rise in a warm place at home for 1 hour, or until it doubles in size.

3

Heat olive oil in a skillet over medium-high heat. Add the chicken pieces, along with coriander powder, turmeric, cayenne pepper, onion powder, garlic powder, and cumin powder. Mix well and cook for 3-4 minutes.

4

Add the bell pepper, carrot, yellow onion, and zucchini to the skillet. Mix well. Crumble the chicken stock cube over the pan and cook for 4-5 minutes. Finally, add the grated cheese and cook for 1 minute. Allow the chicken mixture to cool.

5

Deflate the dough and divide it into 3 equal portions, each weighing 185 grams.

6

Take a piece of dough and roll it out on a floured work surface into a long oval shape, approximately 50x15 cm.

7

Spread sauce of your choice along the length of the dough, then evenly distribute a portion of the chicken mixture on top. Roll the dough tightly to fully encase the chicken mixture. Slice the filled chicken roll into pieces.

8

Place the rolls on a baking sheet lined with parchment paper. Brush them with a beaten egg and garnish with shredded cheese and green olives.

9

Place the rolls in a preheated oven at 200 °C (390 °F). Bake for 12-18 minutes, or until the rolls are golden brown.

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Ingrediënten


Porties:
DOUGH
350 g flour all-purpose flour
165 ml water lukewarm
5 g instant yeast dry yeast
40 ml sunflower oil
5 g salt ⅚ tsp
12 g granulated sugar
CHICKEN MIXTURE
15 ml olive oil
350 g chicken breast
2 g coriander powder ⅔ tsp
3 g turmeric powder 1 tsp
2 g cayenne pepper powder ⅔ tsp
3 g onion powder 1 tsp
3 g garlic powder 1 tsp
2 g cumin powder ⅔ tsp
125 g yellow onion 1 yellow onion
75 g red bell pepper half red bell pepper
75 g zucchini ⅓ zucchini
100 g carrot 1 carrot
1 chicken stock cube
150 g grated cheese
GARNISH
1 egg (m)
25 g grated cheese
green olives