Potato-Cauli Casserole With Chicken In Garlic Sauce

Aardappel-Bloemkoolschotel met Kip Knoflook Kookmutsjes

Prep Time

50 minutes

Porties

Serveert 4

Niveau

Easy

Here’s a cozy, comforting dish that combines tender chicken thighs with a creamy, flavorful potato-cauliflower mash. It’s the perfect blend of hearty and wholesome, with herb cream cheese adding a bit of magic to both the mash and the rich sauce.

The process is pretty straightforward – you cook up some potatoes and cauliflower, mash them with a few simple ingredients, and then whip up a quick chicken mixture loaded with spices like cumin and cayenne for a little kick. To top it all off, everything is baked in the oven with a layer of melted cheese.

It’s the kind of meal that feels like a hug in a bowl, perfect for family dinners or a cozy night in. Plus, it’s super versatile – you can play around with extra veggies or tweak the spice levels to suit your taste. Ready to dig in? Let’s get cooking!

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Porties:
POTATO-CAULI MIXTURE
750 g potatoes
550 cauliflower 1 cauliflower
salt
water
50 g herb cream cheese
75 ml milk
1 g dried parsley optional
5 g salt ⅚ tsp
1 g black pepper powder ⅓ tsp
CHICKEN MIXTURE
25 g butter unsalted
25 ml olive oil
400 g chicken thighs
3 g garlic powder 1 tsp
3 g onion powder 1 tsp
2 g cayenne pepper powder ⅔ tsp
1 g black pepper powder ⅓ tsp
2 g cumin powder ⅔ tsp
3 g salt ½ tsp
250 ml heavy cream
100 g herb cream cheese remaining cream cheese
0.5 g dried parsley
2 g salt ⅓ tsp
Tips

Marinate the chicken thighs a few hours in advance for deeper flavor.

Sear the chicken thighs briefly on high heat to create a crispy outside before cooking them fully on lower heat. This adds extra texture and flavor.

Mix the grated cheese with some breadcrumbs and a bit of olive oil for a crispy golden topping on the casserole.

Consider adding extra vegetables.

Here’s a cozy, comforting dish that combines tender chicken thighs with a creamy, flavorful potato-cauliflower mash. It’s the perfect blend of hearty and wholesome, with herb cream cheese adding a bit of magic to both the mash and the rich sauce.

The process is pretty straightforward – you cook up some potatoes and cauliflower, mash them with a few simple ingredients, and then whip up a quick chicken mixture loaded with spices like cumin and cayenne for a little kick. To top it all off, everything is baked in the oven with a layer of melted cheese.

It’s the kind of meal that feels like a hug in a bowl, perfect for family dinners or a cozy night in. Plus, it’s super versatile – you can play around with extra veggies or tweak the spice levels to suit your taste. Ready to dig in? Let’s get cooking!

Stappenplan


1

Peel the potatoes and wash the cauliflower. Cut both into large chunks. Put them in a pot with plenty of water and a pinch of salt.

2

Cook the potatoes and cauliflower until tender, about 15-20 minutes. Drain and set aside 100 grams of cauliflower (see step 6).

3

Add herb cream cheese, milk, dried parsley, black pepper powder, and salt to the potatoes and cauliflower. Mash until smooth.

4

Heat butter and olive oil in a frying pan over medium heat. Add the chicken thighs, garlic powder, onion powder, cayenne pepper powder, black pepper powder, cumin powder, and salt. Cook the chicken for 6-7 minutes, turn halfway through, until done.

5

Remove the chicken from the pan and set aside.

6

In the same pot, add the heavy cream, the remaining herb cream cheese, dried parsley, and salt. Stir well and let the sauce simmer over high heat for 5-6 minutes until it thickens slightly. Add the chicken thighs and cauliflower (100 grams) and let it simmer for another 2-3 minutes over low heat.

7

Evenly spread the potato-cauliflower mixture over the bottom of a baking dish. Spoon the chicken mixture over the top and sprinkle grated cheese over it.

8

Place the baking dish in a preheated oven at 200°C (392°F). Bake for 8-10 minutes, or until the cheese is melted.

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Ingrediënten


Porties:
POTATO-CAULI MIXTURE
750 g potatoes
550 cauliflower 1 cauliflower
salt
water
50 g herb cream cheese
75 ml milk
1 g dried parsley optional
5 g salt ⅚ tsp
1 g black pepper powder ⅓ tsp
CHICKEN MIXTURE
25 g butter unsalted
25 ml olive oil
400 g chicken thighs
3 g garlic powder 1 tsp
3 g onion powder 1 tsp
2 g cayenne pepper powder ⅔ tsp
1 g black pepper powder ⅓ tsp
2 g cumin powder ⅔ tsp
3 g salt ½ tsp
250 ml heavy cream
100 g herb cream cheese remaining cream cheese
0.5 g dried parsley
2 g salt ⅓ tsp