Big Mac Party Buns
Prep Time
2 h 10 min
Porties
Serveert 20
Niveau
Easy
Craving that iconic Big Mac flavor but want to serve it in a fun, homemade way? These Big Mac-style party buns are perfect for just that! Think of them as mini cheeseburger bites—soft homemade buns filled with seasoned beef, melted cheddar, and a tangy sauce that tastes just like the real deal. They’re great for parties, gatherings, or even as a fun dinner idea. And the best part? They’re baked all together for that cozy pull-apart effect. Whether you’re looking for easy party food, burger-inspired snacks, or just something delicious to share—these homemade Big Mac buns are always a hit!
Ingrediënten
Craving that iconic Big Mac flavor but want to serve it in a fun, homemade way? These Big Mac-style party buns are perfect for just that! Think of them as mini cheeseburger bites—soft homemade buns filled with seasoned beef, melted cheddar, and a tangy sauce that tastes just like the real deal. They’re great for parties, gatherings, or even as a fun dinner idea. And the best part? They’re baked all together for that cozy pull-apart effect. Whether you’re looking for easy party food, burger-inspired snacks, or just something delicious to share—these homemade Big Mac buns are always a hit!
Stappenplan
1 Add the lukewarm milk, yeast, and honey to a large bowl. Mix well and let it rest for 5 minutes. |
2 Add the beaten egg and sunflower oil. Mix well. Then add the flour and salt. Knead for 10–12 minutes until smooth. |
3 Cover and let the dough rise for 1 hour, or until it has doubled in size. |
4 Heat the sunflower oil in a skillet over medium heat. Add the ground beef, salt, and black pepper. Cook the beef until browned and crumbly, about 7–8 minutes. |
5 Add the cheddar cheese to the meat and stir until the cheese has melted and the mixture thickens slightly. Set aside and let cool a bit. |
6 In a separate bowl, mix the mayonnaise, mustard, grated pickles, and grated onion into a smooth sauce. Set aside. |
7 Deflate the dough and divide it into 20 equal portions (about 35 grams each). Shape into balls. |
8 Roll each ball into a circle of about 9 cm in diameter. |
9 In the center, place half a slice of cheddar cheese, a small spoon of sauce, and a spoonful of the beef mixture. Fold the edges of the dough inwards to enclose the filling. |
10 Place the filled dough on a parchment-lined tray. Let it rise again for 30 minutes, until doubled in size. |
11 Preheat the oven to 200 °C (390 °F). Bake the rolls for 15–25 minutes until golden brown and cooked through. Every oven is different, so keep an eye on the baking time. |
12 Carefully remove the rolls from the oven and top with a bit of cheddar cheese. |
13 Garnish the warm rolls with extra sauce and finely shredded iceberg lettuce. |
