Ramadan

Ramadan is the ninth month of the Islamic lunar calendar, during which Muslims around the world fast and focus on spiritual growth, self-reflection, and strengthening their connection with Allah.

During Ramadan, Muslims must fast from dawn (fajr) to sunset, which means they are not allowed to eat, drink, or engage in sexual activity during that time. They are also expected to refrain from bad behavior and to spend their time in prayer, reflection, and charity.

During Ramadan, Muslims eat two meals a day: iftar, the meal to break the fast after sunset, and suhoor, a pre-dawn meal to help them through the day. What is eaten depends on people’s culture and preferences. In Moroccan culture, for example, harira soup and chebakia (a Moroccan honey pastry) are commonly served during iftar. Dates are almost always present, regardless of culture.

The start date of Ramadan is determined by the lunar calendar, so it shifts about 10 days earlier each (solar) year. The exact date is based on the sighting of the new moon.

Ramadan is a holy month in Islam during which Muslims fast as an act of obedience and worship to Allah. It is celebrated in remembrance of the revelation of the first verses of the Qur’an to the Prophet Muhammad (peace be upon him).

Yes, there are some exceptions to fasting during Ramadan. For example, those who are ill, pregnant women, breastfeeding women, travelers, and the elderly may delay and make up the fast at another time or are exempt from fasting.

Muslims celebrate Ramadan by gathering for prayers, reading the Qur’an, breaking the fast with iftar meals with family and friends, giving charity (zakat), and seeking forgiveness and spiritual purification. Ramadan ends with Eid al-Fitr (literally: the festival of breaking the fast), during which Muslims come together for special prayers, festive meals, and the exchange of gifts.