Chicken Focaccia Bread

Prep Time
2 h 30 min
Porties
Serveert 10
Niveau
Easy
Ready to impress with some next-level homemade rolls? These bad boys are soft, fluffy, and packed with flavor. We’re talking Italian herbs, juicy chicken, and that perfect touch of garlic and pesto. The best part? Your kitchen will smell like a fancy bakery while you punch, knead, and dimple your way to dough perfection. Don’t be afraid to get creative with toppings—tomatoes, olives, or whatever you’ve got lying around. And trust me, once you taste that filling, you’ll never go back to boring store-bought sandwiches. Ready to roll?
Ingrediënten
The water should be lukewarm, around 35-40°C (95-104°F), not too hot or cold.
Knead the dough for at least 10 minutes to ensure a light and fluffy texture.
Let the dough rise in a warm, draft-free spot.
The second rise is crucial for soft, airy rolls.
Try different toppings such as sliced bell peppers, feta, or sun-dried tomatoes.
For extra spice, increase the cayenne pepper. Prefer mild? Reduce the cayenne or use mild paprika powder instead.
The chicken mixture tastes better if you let it rest for a while to absorb the flavors.
If you have leftover rolls, reheat them briefly in the oven at 160°C (320°F) or in a covered pan over low heat to make them soft and warm again.
Ready to impress with some next-level homemade rolls? These bad boys are soft, fluffy, and packed with flavor. We’re talking Italian herbs, juicy chicken, and that perfect touch of garlic and pesto. The best part? Your kitchen will smell like a fancy bakery while you punch, knead, and dimple your way to dough perfection. Don’t be afraid to get creative with toppings—tomatoes, olives, or whatever you’ve got lying around. And trust me, once you taste that filling, you’ll never go back to boring store-bought sandwiches. Ready to roll?
Stappenplan
8 Wash and cut the chicken breast into small cubes. Heat the olive oil in a pan over medium heat. Add the chicken cubes, salt, cayenne powder, black pepper, cumin powder, and garlic powder. Cook for 6-7 minutes until the chicken is fully cooked. |
9 In a bowl, mix the mayonnaise, green pesto, and crème fraîche. Add the cooked chicken and stir to combine. |