Soft Bread With Ground Meat And Cheese Sauce

Prep Time
2 h 15 min
Porties
Serveert 9
Niveau
Easy
Time to roll up those sleeves and make some serious cheesy-meaty goodness! You’ll start by kneading dough—don’t worry, it’s not as hard as it sounds (plus, your hands will smell like fresh bread after). The minced meat is getting a flavor bomb of spices, and then there’s cheese… lots of cheese. Layer it up, bake, and boom—soft, golden buns that’ll have everyone coming back for more. Pro tip: Make extra unless you want a riot in the kitchen!
Ingrediënten
Porties:
DOUGH
130 ml
milk
10 g
honey
5 g
instant yeast
1
egg
25 ml
sunflower oil
300 g
flour
5 g
salt
GROUND MEAT MIXTURE
5 ml
olive oil
500 g
ground meat
3 g
salt
3 g
cayenne powder
3 g
onion powder
1 g
black pepper powder
2 g
garlic powder
EXTRA
cheddar
grated cheese
Tips
You can find our own cheese sauce recipe here.
Ensure the milk isn’t too hot (maximum 37°C), as high temperatures can kill the yeast and prevent the dough from rising properly.
Let the dough rise in a warm place, such as an oven set to a maximum of 30°C or near a heat source. Cover the bowl to prevent drying out.
Adjust the amount of cayenne pepper if you prefer less spice, or use red bell pepper powder instead.
Make sure the ground meat is fully cooked, crumbly, and free of excess moisture.
Add salt to taste.
Time to roll up those sleeves and make some serious cheesy-meaty goodness! You’ll start by kneading dough—don’t worry, it’s not as hard as it sounds (plus, your hands will smell like fresh bread after). The minced meat is getting a flavor bomb of spices, and then there’s cheese… lots of cheese. Layer it up, bake, and boom—soft, golden buns that’ll have everyone coming back for more. Pro tip: Make extra unless you want a riot in the kitchen!