Hazelnut Chocolate Bars (No Bake)
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Najat
Photo by Najat
These easy Ferrero bars are perfect when you’re craving a quick no-bake treat packed with chocolate and hazelnuts. The combination of crispy wafers, hazelnut spread, and chocolate makes this snack absolutely irresistible.
Ingredients
Choco Hazelnut mixture
filling
Topping
Chocolate Coating
Instructions
In a bowl, mix the chocolate hazelnut spread with the chopped hazelnuts (⅓ cup / 50 g) until well combined.
Spoon the mixture into a piping bag so you can pipe it easily onto the wafers.
Spread a thin layer of chocolate hazelnut spread over each wafer.
Pipe an extra layer of the hazelnut mixture on top of each wafer and press a few whole hazelnuts into it. Freeze the filled wafers for 15 to 20 minutes, until firm.
Meanwhile, melt the milk chocolate in a double boiler, or in the microwave in 30-second bursts, stirring in between. Stir in the chopped hazelnuts.
Dip the wafers into the chocolate until they’re fully coated.
Let the chocolate set completely.
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