Ingredients

• 220 ml lukewarm water
• 7 g instant yeast (1 tbsp)
• 12 g honey (1 tbsp)
• 30 ml olive oil (2 tbsps)
• 400 g all-purpose flour
• 7 g salt (1⅙ tsp)
• 15 ml olive oil (1 tbsp)
• 300 g ground beef
• 2 g salt (⅓ tsp)
• 1 g black pepper (⅓ tsp)
• 2 g cayenne pepper (⅔ tsp)
• big mac sauce
• cheddar cheese
• tomato sauce ((strained))
• 50 g bell pepper (diced)
• 50 g red onion (finely chopped)
• 50 g zucchini (diced)
• grated cheese

Instructions

1. Add the lukewarm water, yeast, and honey to a deep bowl. Mix well and let it sit for 5 minutes.

2. Add the olive oil, flour, and salt. Knead for 10–12 minutes until smooth.

3. Cover and let it rise for 1 hour, or until it has doubled in size.

4. Heat the olive oil in a frying pan over medium heat. Add the ground beef, salt, black pepper, and cayenne pepper. Cook for 7–8 minutes until the meat is browned and fully cooked.

5. Let the ground beef cool completely.

6. Deflate the risen dough and place it on a lightly floured work surface. Roll it out into a rectangle of about 50 × 45 cm and cut it into 8 equal pieces.

7. On each piece of dough, add some cheese, Big Mac sauce, part of the minced meat mixture, and cheddar cheese.

8. Fold the top and bottom edges of the dough partially over the filling. Roll it up tightly from the side with the filling. Pinch the seams so the filling cannot escape. Leave the remaining side for the pizza topping.

9. Place the dough on a baking tray lined with parchment paper. Spread strained tomato sauce over the pizza section. Add bell pepper, red onion, zucchini, and grated cheese on top. Let rise for another 30 minutes.

10. Bake the pizzaburgers in a preheated oven at 200 °C (392 °F) for 12–15 minutes, or until golden brown. Keep an eye on them, as every oven is different.