Crunchy Chocolate Bites (No Bake)

Name: Crunchy Chocolate Bites (No Bake)
Total time: 30 min
Cuisine: Turkse recepten
Ingredients: 250 g white chocolate; 50 g cornflakes; 15 g grated coconut; 40 g heavy cream; 100 g white chocolate; almonds; 200 g white chocolate; grated coconut

Najat

Photo by Najat

Craving an easy no-bake treat that’s crispy, creamy, and irresistibly good? These white chocolate coconut bites with almonds are just what you need! Made with simple ingredients like cornflakes, grated coconut, and white chocolate, they come together without turning on the oven. Each bite has a surprise roasted almond center and a creamy layer of ganache for that extra wow factor. Perfect for homemade candy lovers, Eid treats, or when you want something sweet without the fuss. Best of all? You can make them ahead and store them in the fridge. Quick, easy, and totally delicious!

30 minutes

24 Portions

Easy

Ingredients

Portions

CORNFLAKES MIXTURE

250 g white chocolate

50 g cornflakes

15 g grated coconut

GANACHE

40 g heavy cream

100 g white chocolate

NUTS

almonds, roasted

GARNISH

200 g white chocolate

grated coconut

Instructions

Melt the white chocolate (250 g) using a double boiler (au bain-marie).

Place the melted chocolate in a deep bowl. Add the cornflakes and grated coconut (15 g). Mix well.

Witte-chocolade-ganache-maken-in-stappen-1024x1024

Heat the heavy cream (40 g) in a small saucepan almost to a boil. Remove it from the heat and add the chopped white chocolate (100 g). Let it sit for 1 minute, then stir until smooth. Transfer the ganache to a piping bag.

Take a silicone mold. Spread a layer of the cornflake mixture into the bottom and press down firmly. Pipe a layer of ganache over the mixture and place a roasted almond on top. Cover with another layer of the cornflake mixture and smooth the surface. Cover and refrigerate for 4–5 hours, preferably overnight, to set.