20 minutes Chocolate Pie (No Bake)

Name: 20 minutes Chocolate Pie (No Bake)
Total time: 20 min
Cuisine: Turkse recepten
Ingredients: 8 chocolate cakes; 250 g mascarpone; 50 g powdered sugar; 8 g vanilla sugar; 16 g whipped cream stabilizer; 400 ml heavy cream; 40 ml heavy cream; 40 g dark chocolate; strawberries

Najat

Photo by Najat

Craving something fancy but don’t feel like baking from scratch? I got you! This no-fuss chocolate cake hack is perfect for those “I want dessert now” moods. We’re talking ready-made chocolate cupcakes (yep, store-bought and proud), whipped up with a dreamy mascarpone cream and topped off with a glossy chocolate ganache drip. Oh, and strawberries—because we’re classy like that.

20 minutes

8 Portions

Easy

Ingredients

Portions

CAKE

8 chocolate cakes, store-bought

CREAM

250 g mascarpone

50 g powdered sugar

8 g vanilla sugar, 1 tbsp

16 g whipped cream stabilizer, 2 tbsp

400 ml heavy cream

GANACHE

40 ml heavy cream

40 g dark chocolate

GARNISH

strawberries

Tips

Stop mixing once the cream is firm. Overmixing can cause it to curdle.

Use a piping bag with a piping tip to create decorative swirls.

If the ganache is too warm, it will drip too quickly and thinly. Wait 5–10 minutes for it to thicken slightly to get a nice drip.

Pat the strawberries dry with paper towels after washing for the best presentation.

This chocolate cake can be served immediately — perfect for unexpected guests!

Instructions

Mascarpone mengen met poedersuike, vanillesuiker en ongeklopte slagroom

Place the mascarpone, powdered sugar, vanilla sugar, and whipped cream stabilizer in a deep bowl. Mix until smooth. Gradually add the heavy cream and mix until stiff.

Transfer the cream into a piping bag.

Remove the chocolate cupcakes from their packaging.

Cakejes naast elkaar plaatsen in een rij

Pipe a thin layer of cream onto a serving tray. Take one chocolate cake, spread a layer of cream on top and put it on the layer of cream. Repeat this for the rest and place the cakes next to each other in a straight row.

Room over de cakejes spuiten en egaal maken

Pipe a layer of cream over the cakes and smooth it out evenly.

Heat 40 ml of heavy cream in a small saucepan until just below boiling. Remove from heat and add the chopped dark chocolate. Let it sit for 1 minute. Stir until smooth and glossy. Transfer the ganache into a piping bag.