Moroccan-Style Spiced Potatoes with Onion

Name: Moroccan-Style Spiced Potatoes with Onion
Total time: 30 min
Cuisine: Turkse recepten
Ingredients: 50 ml olive oil; 125 g yellow onion; 600 g potatoes; 5 g ras el hanout; 3.5 g salt; 2 g garlic powder; 2 g cayenne pepper powder; 2 g cumin powder; 20 g fresh parsley; 300 ml water

Najat

Photo by Najat

This flavorful potato dish is the perfect combo of comfort and spice! With tender potatoes, fragrant ras el hanout, and a bit of cayenne for some kick, it’s super easy to throw together with everyday ingredients like onions, parsley, and olive oil. You just simmer everything in one pan until the potatoes are soft and full of flavor. Whether it’s a side dish or the star of your meal, it’s a simple, hearty recipe that anyone can make. Plus, you can always toss in some extra veggies if you’re feeling creative!

30 minutes

3 Portions

Easy

Ingredients

Portions

50 ml olive oil

125 g yellow onion, 1 yellow onion

600 g potatoes, 540 g, skinless, waxy

5 g ras el hanout, 1⅔ tsp

3.5 g salt, ½ tsp

2 g garlic powder, ⅔ tsp

2 g cayenne pepper powder, ⅔ tsp

2 g cumin powder, ⅔ tsp

20 g fresh parsley

300 ml water

Tips

For more variety, you can add chopped vegetables

Add salt to taste

Instructions

Peel the potatoes and cut into cubes. Peel and finely chop the onion. Finely chop the parsley.

Groenten bakken en koken in een koekenpan

Heat the olive oil in a pan over medium heat. Add the onion and cook for 3-4 minutes until it starts to soften. Add the potatoes, ras el hanout, salt, garlic powder, cayenne pepper powder, cumin powder, parsley, and water. Stir well. Turn the heat to high until the water begins to bubble. Then reduce the heat and let the potatoes simmer, covered, for 22-28 minutes, or until they are tender. Check with a fork to see if the potatoes are cooked through.