Triple Burger Buns

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Najat

Photo by Najat

Make your party unforgettable with our tasty triple burger buns! These buns have layers, perfect for loading up with your favorite ingredients. Whether it’s burgers, salads, spreads, or yummy toppings, these buns make it a breeze to build your perfect burger!

2 h 20 min

10 Portions

Easy

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Ingredients

Portions

DOUGH

500 g flour, all-purpose flour

15 g granulated sugar

10 g instant yeast, dry yeast

8 g salt, 1⅓ tsp

1 egg, 45 g

50 ml sunflower oil

270 ml water, lukewarm

EXTRA

1 egg, (m)

sesame seeds

Instructions

Put the flour together with the sugar, yeast, salt, beaten egg, sunflower oil, and lukewarm water in a large bowl. Mix well and knead for 10-12 minutes until smooth.

Deeg voor de Naan laten rijzen op een warme plek in huis

Cover the dough and let it rise for 1 hour in a warm place, or until the dough has doubled in size.

Divide the dough into 10 pieces (83 grams each) and shape them into balls.

Deeg verdelen in 3 stukken en mooi rond vormen

Take a dough ball and divide it into 3 pieces. Shape them into balls again.

Roll each dough ball into a round sheet of 9 cm. Stack them on top of each other. Repeat this process.

Deeg bestrijken met ei, garneren en laten rijzen

Place the dough on a baking sheet lined with parchment paper. Brush with egg and sprinkle some sesame seeds on top. Let them rise for 30 minutes, or until they have doubled in size.

Place the burger buns in a preheated oven at 200°C (392°F). Bake them for 12-15 minutes. Keep an eye on the baking time, as every oven works differently.