Ingredients

• 500 g flour (all-purpose flour)
• 15 g granulated sugar
• 10 g instant yeast (dry yeast)
• 8 g salt (1⅓ tsp)
• 1 egg (45 g)
• 50 ml sunflower oil
• 270 ml water (lukewarm)
• 1 egg ((m))
• sesame seeds

Instructions

1. Put the flour together with the sugar, yeast, salt, beaten egg, sunflower oil, and lukewarm water in a large bowl. Mix well and knead for 10-12 minutes until smooth.

2. Cover the dough and let it rise for 1 hour in a warm place, or until the dough has doubled in size.

3. Divide the dough into 10 pieces (83 grams each) and shape them into balls.

4. Take a dough ball and divide it into 3 pieces. Shape them into balls again.

5. Roll each dough ball into a round sheet of 9 cm. Stack them on top of each other. Repeat this process.

6. Place the dough on a baking sheet lined with parchment paper. Brush with egg and sprinkle some sesame seeds on top. Let them rise for 30 minutes, or until they have doubled in size.

7. Place the burger buns in a preheated oven at 200°C (392°F). Bake them for 12-15 minutes. Keep an eye on the baking time, as every oven works differently.