Ingredients

• 25 ml olive oil
• 300 g chicken breast
• 5 g chicken seasoning (1⅔ teaspoon)
• 3 g paprika (1 teaspoon)
• 2 g cayenne pepper (⅔ teaspoon)
• 4 g garlic powder
• 4 g onion powder
• 0.5 g dried parsley (1 teaspoon)
• 20 g soy sauce manis
• 45 g chili sauce
• 125 g yellow onion (1 yellow onion)
• 75 g red bell pepper (half red bell pepper)
• 75 g green bell pepper (half green bell pepper)
• 200 ml milk
• 2 eggs ((m))
• 2 g paprika (⅔ teaspoon)
• 1 g salt
• 2 g onion powder (⅔ teaspoon)
• casino bread
• grated cheese
• garlic sauce

Instructions

1. Wash and cut the chicken breast into pieces. Heat the olive oil in a skillet over medium-high heat. Add the chicken, chicken seasoning, paprika, cayenne bell pepper, garlic powder, onion powder and dried parsley. Bake 3-4 minutes. Add the soy sauce manis and chili sauce. Bake until combined. Add the yellow onion, red bell bell pepper and green bell bell pepper. Bake for 4-5 minutes.

2. Put the milk together with the eggs, paprika, the salt and onion powder in a deep bowl. Mix well.

3. Pass the casino bread through the egg mixture.

4. Place the bread on a plate and fill with the chicken mixture.

5. Divide the casino chicken rolls between a baking pan/oven dish lined with baking paper. If desired, sprinkle some grated cheese on top.

6. Place the casino rolls filled with chicken in a preheated oven at 200℃. Bake for 15-20 minutes or until the cheese is golden brown.

7. After bake for 15-20 minutes, Yummy Casino buns with chicken will be ready to eat