Soft Vegetable Pizzas
Prep Time
2 hr 10 min
Porties
Serveert 9
Niveau
Easy
Enjoy our soft vegetable pizza, a true favorite for those who love light, airy and chewy crust! Although they are available in stores and bakeries (ah, baker Bart), nothing can beat the version you make yourself! With a crazy choice of tasty toppings, this pizza is an absolute must for anyone who loves pizza!
Ingrediënten
– Combine different types of cheese for a richer taste. Try mozzarella, Parmesan, goat cheese or feta for variety.
– After kneading the dough, let it rest and rise. This helps to develop the gluten and gives the dough the desired texture. The rising time may vary, but usually 1 hour in a warm place is sufficient.
– During rising, cover the dough ball with a damp cloth or plastic wrap to prevent it from drying out.
– Add a small dash of olive oil to the top of the pizza for extra flavor and a crispy crust.
– Use toppings as desired to customize your pizza to your taste preference.
– Last but not least, enjoy your homemade pizza with family and friends!
– Extra tip: If you use dry yeast, first dissolve it in lukewarm water (about 37°C). Let it sit for 5-10 minutes until foamy before adding to the dough. This ensures that the yeast is active.
Enjoy our soft vegetable pizza, a true favorite for those who love light, airy and chewy crust! Although they are available in stores and bakeries (ah, baker Bart), nothing can beat the version you make yourself! With a crazy choice of tasty toppings, this pizza is an absolute must for anyone who loves pizza!
Stappenplan
1 Place the flour together with the yeast, sugar, salt, olive oil and flour in a deep bowl. Mix well and knead the dough for 10-12 minutes until combined. Cover the dough and let it rise in a warm place for 1 hour or until the dough has doubled in size. |
2 Turn the dough out onto a floured work surface and roll it out into a square. |
3 Cut the dough into 9 pieces. |
4 Place the tomato puree and water in a bowl. Mix well into a smooth sauce. |
5 Place the dough on a baking tray lined with baking paper. Brush the dough with the tomato sauce and top it with grated cheese, red pepper, green pepper, yellow onion, red onion, some extra grated cheese and sprinkle with some Italian herbs. Let the dough rise for 30 minutes, or until it has doubled in size. |
6 Place the vegetable pizzas in a preheated oven at 200℃. Bake for 12-18 minutes, or until the pizzas are nice and golden brown on the bottom. |
