Creamy Tagliatelle with Chicken in Pesto Sauce

Tagliatelle met kip Kookmutsjes

Prep Time

45 minutes

Porties

Serveert 3

Niveau

Easy

This tagliatelle casserole with chicken and a creamy pesto sauce is sure to become a family favorite! Made with tender chicken, flavorful pesto, and rich, creamy sauce, it’s a comforting and satisfying dish. It’s easy to prepare and perfect for a cozy dinner.

In de shop

shop

Mini swirl bakvorm

€24,95

Bestel
shop

8 gaten bakvorm

€14,95

Bestel
shop

Luxe voorraadpot

€8,99

Bestel
shop

Voorraadpot met lepel

€4,95

Bestel

Ingrediënten


Porties:
PASTA
250 g tagliatelle
water
5 g salt ⅚ tsp
CHICKEN MIXTURE
350 g chicken breast
2.5 g salt ½ tsp
3 g cumin powder 1 tsp
2 g garlic powder ⅔ tsp
2 g cayenne pepper powder ⅔ tsp
2 g red bell pepper powder ⅔ tsp
0.5 g dried parsley
30 ml olive oil
SAUCE
50 g butter unsalted
25 g flour all-purpose flour
6 g salt 1 tsp
2 g garlic powder ⅔ tsp
2 g cumin powder ⅔ tsp
0.5 g thyme
225 ml milk
175 ml heavy cream
50 g Parmesan cheesee
90 g fresh green pesto
50 ml pasta water See step 1
50 ml grated cheese
EXTRA
grated cheese
tomato

This tagliatelle casserole with chicken and a creamy pesto sauce is sure to become a family favorite! Made with tender chicken, flavorful pesto, and rich, creamy sauce, it’s a comforting and satisfying dish. It’s easy to prepare and perfect for a cozy dinner.

Stappenplan


1

Bring a half-full pot of water to a boil. Once the water is bubbling, add the salt. Cook the tagliatelle for 10-13 minutes until tender. Carefully scoop out 50 ml of the cooking water and set it aside. Drain the tagliatelle.

2

Wash the chicken and slice it. Place the chicken in a deep bowl and add salt, cumin powder, garlic powder, cayenne pepper powder, red bell pepper powder, dried parsley, and olive oil. Mix well.

3

Heat a frying pan over medium heat and cook the chicken for 4-5 minutes on each side, or until golden brown and cooked through. Remove the chicken from the pan and set it aside.

4

In the same frying pan, heat the butter over medium heat. Add the flour and whisk until smooth. Then add salt, garlic powder, cumin powder, and thyme, and mix well. Pour in the milk and reserved pasta water, and cook for 2-3 minutes until smooth.

5

Add the heavy cream, green pesto, and Parmesan cheese to the sauce. Let it simmer for 5-7 minutes until the sauce thickens. Set aside 175 grams of the sauce.

6

Mix the cooked tagliatelle into the remaining sauce.

7

Spread the tagliatelle in a baking dish and place the cooked chicken on top. Pour the reserved 175 grams of sauce over it, sprinkle with grated cheese, and place the tomato slices on top.

8

Place the baking dish in a preheated oven at 200°C (390°F) and bake for 8-15 minutes, or until the cheese is fully melted.

Leave a Reply

Jouw e-mailadres zal niet getoond worden.



Ingrediënten


Porties:
PASTA
250 g tagliatelle
water
5 g salt ⅚ tsp
CHICKEN MIXTURE
350 g chicken breast
2.5 g salt ½ tsp
3 g cumin powder 1 tsp
2 g garlic powder ⅔ tsp
2 g cayenne pepper powder ⅔ tsp
2 g red bell pepper powder ⅔ tsp
0.5 g dried parsley
30 ml olive oil
SAUCE
50 g butter unsalted
25 g flour all-purpose flour
6 g salt 1 tsp
2 g garlic powder ⅔ tsp
2 g cumin powder ⅔ tsp
0.5 g thyme
225 ml milk
175 ml heavy cream
50 g Parmesan cheesee
90 g fresh green pesto
50 ml pasta water See step 1
50 ml grated cheese
EXTRA
grated cheese
tomato