Soft Turkish Bread
Prep Time
2 h 10 min
Porties
Serveert 8
Niveau
Easy
Treat yourself to the yumminess of homemade Turkish bread , a must-have for any meal! If you’re like me and love Turkish food, this bread is going to be your new obsession. They’re super easy to make and oh-so-tasty. Whether you’re dunking them in hummus or munching on them solo, they’re always a hit.
Ingrediënten
Treat yourself to the yumminess of homemade Turkish bread , a must-have for any meal! If you’re like me and love Turkish food, this bread is going to be your new obsession. They’re super easy to make and oh-so-tasty. Whether you’re dunking them in hummus or munching on them solo, they’re always a hit.
Stappenplan
1 In a large bowl, combine the flour, yeast, salt, sugar, sunflower oil, and lukewarm water. Mix well and knead for 10-12 minutes until smooth. Add the extra 5 ml of sunflower oil to another bowl and add the dough. Knead for another minute. |
2 Cover the dough and let it rise in a warm place at home for 1 hour or until it doubles in size. |
3 Deflate the dough and divide it into 8 equal pieces, each weighing around 175 grams. Shape each piece into a smooth ball. |
4 Take one ball of dough and place it on a lightly floured work surface. Roll it out with a rolling pin to a diameter of about 15 cm. |
5 Place the rolled-out dough on a baking sheet lined with parchment paper. Let the dough rise for 30 minutes, or until it doubles in size. |
6 Beat the egg in a bowl and brush it over the dough. Use your fingers to make a pattern on the dough by lightly pressing into it. Sprinkle sesame seeds on top. |
7 Preheat the oven to 200°C (400°F). Bake the Turkish bread for 12-18 minutes, or until they are golden brown. Keep an eye on them as baking times may vary depending on your oven. Once they are done, immediately cover the Turkish bread with a clean kitchen towel to keep them soft. |
