Soft Crescent Rolls
Prep Time
2 h 20 min
Porties
Serveert 12
Niveau
Medium
If you love fresh, buttery croissants but want something a little easier to make at home, these croissant rolls are perfect for you! With just a few basic ingredients like flour, yeast, and butter, you can whip up a batch of fluffy, golden croissants in no time. The dough is super simple to mix and knead, and after a couple of rises, you’ll shape them into classic croissant forms. Baking them fills your kitchen with the most delicious smell, and trust me, they taste even better fresh out of the oven. Perfect for breakfast or an afternoon treat!
Ingrediënten
Let the dough rise in a warm spot for light, airy croissants.
Cover the croissants with a clean dish towel right after they come out of the oven.
If you love fresh, buttery croissants but want something a little easier to make at home, these croissant rolls are perfect for you! With just a few basic ingredients like flour, yeast, and butter, you can whip up a batch of fluffy, golden croissants in no time. The dough is super simple to mix and knead, and after a couple of rises, you’ll shape them into classic croissant forms. Baking them fills your kitchen with the most delicious smell, and trust me, they taste even better fresh out of the oven. Perfect for breakfast or an afternoon treat!