Ingrediënten
Replace water with milk for a richer flavor.
Store-bought olive oil works perfectly.
If you don’t like olive oil, substitute it with sunflower oil.
Stappenplan
1 Combine the flour, yeast, sugar, salt, dried basil, herb cream cheese, olive oil, and lukewarm water in a large bowl. Mix well and knead for 10-12 minutes until smooth. |
2 Cover the dough and let it rise in a warm spot for 1 hour, or until it doubles in size. |
3 Transfer the dough to a floured work surface and divide it into 12 portions (about 80 grams per ball). |
4 Take a portion of dough and flatten it slightly. Roll it out into an oval shape (or any desired shape). |
5 Place the dough on a baking sheet lined with parchment paper. Spread a layer of herb cream cheese on top and garnish with cherry tomatoes, chives, and dried basil. Let the dough rise again for 30 minutes, or until it doubles in size. |
6 Preheat the oven to 200°C (390°F). Bake the bread for 12-20 minutes, or until golden brown. Keep an eye on the baking time as ovens can vary. |
7 Cover the freshly baked bread with a tea towel as soon as they come out of the oven. |
9 My little niece Tess even made her own and ate it all! |
