Brownies With White Chocolate

Brownies met witte chocoladevulling Kookmutsjes

Prep Time

60 minutes

Porties

Serveert 28

Niveau

Easy

Indulge yourself with these irresistible chocolate brownies! This moist treat with a surprising hazelnut-chocolate coating is the perfect dessert to share – or to enjoy all by yourself!

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Porties:
BROWNIE MIXTURE
135 g butter unsalted
175 g dark chocolate
185 g white caster sugar
16 g vanilla sugar 2 pouches
0.2 g salt pinch of salt
2 eggs (m)
120 g flour all-purpose flour
12 g cocoa powder
FILLING
white chocolate
COATING
300 g milk chocolate
25 g hazelnuts

Indulge yourself with these irresistible chocolate brownies! This moist treat with a surprising hazelnut-chocolate coating is the perfect dessert to share – or to enjoy all by yourself!

Stappenplan


1

Melt the butter along with the dark chocolate using a double boiler. Allow the mixture to cool slightly.

2

Add the white caster sugar, vanilla sugar, and salt to the melted chocolate. Mix well. Then, add the eggs one at a time, mix until smooth before adding another egg. Sift the flour and cocoa powder over the bowl and gently mix it into the chocolate mixture until you have a smooth batter.

3

Pour half of the brownie batter into a greased baking dish lined with parchment paper and spread the white chocolate over it. Then, pour the rest of the batter on top and smooth it out.

4

Place the brownie in a preheated oven at 175°C and bake for 20-30 minutes. Keep a close eye on the baking time, as every oven is different. Allow the brownie to cool completely.

5

Cut the cooled brownie into equal pieces.

6

Melt the milk chocolate using a bain-marie.

7

Chop the hazelnuts into pieces and add to the melted milk chocolate. Mix well.

8

Dip the brownies into the chocolate mixture and place on a sheet of parchment paper. Allow the chocolate to harden.

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Ingrediënten


Porties:
BROWNIE MIXTURE
135 g butter unsalted
175 g dark chocolate
185 g white caster sugar
16 g vanilla sugar 2 pouches
0.2 g salt pinch of salt
2 eggs (m)
120 g flour all-purpose flour
12 g cocoa powder
FILLING
white chocolate
COATING
300 g milk chocolate
25 g hazelnuts