No Bake Chocolate Sponge Cake
Prep Time
30 minutes
Porties
Serveert 12
Niveau
Easy
Don’t feel like standing in the kitchen for a long time? Then opt for this no-bake chocolate sponge cake! It’s quick and easy to make, AND a delicious treat for the weekend!
Ingrediënten
Don’t feel like standing in the kitchen for a long time? Then opt for this no-bake chocolate sponge cake! It’s quick and easy to make, AND a delicious treat for the weekend!
Stappenplan
1 Break the white chocolate (200 gr) into pieces. In a saucepan, bring the milk together with the cornstarch, vanilla sugar and sugar to a boil while stirring. When the mixture feels thick, turn off the heat. Add the white chocolate and let stand for 1 minute. Mix well. |
2 Break the sponge cake into pieces and place in a deep bowl. Add the cornstarch mixture and mix until combined. |
3 Spread the cookie mixture on a baking pan lined with baking paper. Press this well. Place in the freezer for a while so it will firm up quickly. |
4 Bring the unwhipped whipping cream to a boil. Add the white chocolate broken into pieces and let stand for 1 minute. Mix well until smooth. |
5 Pour the white chocolate ganache over the cookie mixture and spread evenly. Place the cake, covered, in the refrigerator to stiffen, preferably overnight. |
6 Cut the no bake cake into wedges and garnish as desired. I garnished them with cream, raspberries and fresh mint leaves. |
