Kale Mash with Chicken in Cream Sauce
Prep Time
40 minutes
Porties
Serveert 3
Niveau
Easy
This recipe is a modern twist on a classic Dutch dish, celebrating the Netherlands’ culinary tradition of hearty, comforting meals. Featuring a traditional potato and kale mash (known as “stamppot” in Dutch cuisine) paired with a boldly seasoned chicken.
Ingrediënten
For an extra creamy texture, use a potato ricer or immersion blender instead of a masher.
Add a little nutmeg to the potato mixture for a subtle, warm flavor that pairs well with kale.
Let the chicken marinate for half an hour so the flavors can fully develop.
Serve this dish with a fresh salad on the side.
You can reduce or omit the cayenne powder. For a bit of warmth without heat, you can use red bell pepper powder instead.
This recipe is a modern twist on a classic Dutch dish, celebrating the Netherlands’ culinary tradition of hearty, comforting meals. Featuring a traditional potato and kale mash (known as “stamppot” in Dutch cuisine) paired with a boldly seasoned chicken.