Creamy Curry-Meatballs with Yellow Rice
Prep Time
40 minutes
Porties
Serveert 3
Niveau
Easy
Get ready for a flavor-packed adventure with these meatballs and yellow rice! Think of it as a warm hug in a bowl with juicy and creamy meatballs. The curry, cayenne, and garlic combo gives these bad boys a kick, and don’t even get me started on the creamy, soy-sauce-infused sauce that ties it all together. The rice? Oh, it’s a golden beauty, fluffy with a hint of turmeric, making it the perfect sidekick
Ingrediënten
Rinse the basmati rice several times under cold water until the water runs clear. This removes excess starch and ensures fluffier rice.
Briefly toast the rice in the butter and oil before adding the water. This enhances the flavor and prevents the rice from being sticky.
Chop some extra fresh parsley or coriander and sprinkle it over the dish just before serving.
Add salt to taste.
Serve with fresh salad or grilled vegetables for a complete meal.
Get ready for a flavor-packed adventure with these meatballs and yellow rice! Think of it as a warm hug in a bowl with juicy and creamy meatballs. The curry, cayenne, and garlic combo gives these bad boys a kick, and don’t even get me started on the creamy, soy-sauce-infused sauce that ties it all together. The rice? Oh, it’s a golden beauty, fluffy with a hint of turmeric, making it the perfect sidekick
Stappenplan
1 Heat the butter and olive oil in a pan over medium heat. Add the rice and sauté briefly. Add the turmeric powder, salt, bay leaves, and boiled water. Bring to a boil over high heat. Once it boils, reduce the heat to low and cover, letting the rice cook gently for 10 minutes or until all the water is absorbed. Remove from heat and let it rest for 5 minutes with the lid on the pan. |
2 Mix the ground meat with the salt, cayenne powder, garlic powder, curry powder, and chopped parsley. Knead until combined. |
3 Take some of the meat mixture and shape into small meatballs. |
4 Heat the butter and olive oil in a frying pan over medium heat. Fry the meatballs until browned. |
5 Add the tomato paste, water, salt, turmeric powder, curry powder, garlic powder, coriander powder, cinnamon powder, and the bay leaf. Stir well. |
6 Mix the cornstarch with the water in a small bowl. |
7 Add the sweet soy sauce, heavy cream, and the cornstarch mixture. Stir well and let the sauce simmer for 5-7 minutes, or until it thickens. |
8 Serve the meatballs with the yellow rice. |
