Chocolate Swirl Cookies
Prep Time
120 minutes
Porties
Serveert 60
Niveau
Medium
Get ready to impress with these stunning Chocolate Swirl Cookies! These little works of art combine crispy, buttery cookies with a luscious swirl of white chocolate and a touch of elegance from pistachios and rose petals. Perfect for special occasions or just when you want to treat yourself, these cookies are as delicious as they are beautiful. Plus, they’re easier to make than they look!
Ingrediënten
Melt the chocolate over low temperature using the double boiler method to prevent burning. Stir regularly and ensure no water comes into contact with the chocolate to avoid splitting.
Make sure the bundt cookies are fully set before removing them from the mold.
Avoid over-kneading the cookie dough to keep the cookies from becoming tough.
Allow the cookies to cool completely before dipping them in the melted chocolate. Place them on parchment paper to prevent the chocolate from sticking during setting.
Use a type of chocolate that you personally enjoy.
Get ready to impress with these stunning Chocolate Swirl Cookies! These little works of art combine crispy, buttery cookies with a luscious swirl of white chocolate and a touch of elegance from pistachios and rose petals. Perfect for special occasions or just when you want to treat yourself, these cookies are as delicious as they are beautiful. Plus, they’re easier to make than they look!
Stappenplan
1 Melt the white chocolate (300 g) using the double boiler (au bain-marie) method. Pour the melted chocolate into a piping bag. |
2 Take a silicone mold and fill the mini bundt shapes with the melted white chocolate. Place the mold in the refrigerator or freezer to allow the chocolate to harden completely. |
3 Put the softened butter, powdered sugar, and vanilla sugar in a deep bowl. Mix until combined. Add the egg and mix thoroughly. Add the flour, cornstarch, and baking powder. Knead until smooth. |
4 Dust your workspace with some flour and roll out the dough to a thickness of less than 1 cm. Use a cookie cutter to cut out the desired shapes. |
5 Place the cookies on a baking tray lined with parchment paper. |
6 Preheat the oven to 200 °C (400 °F). Bake the cookies for 10-12 minutes. Let them cool completely. |
7 Melt the white chocolate (400 g) using the double boiler method. |
8 Dip the top of the cooled cookies into the melted white chocolate and place them on a sheet of parchment paper. |
9 Decorate the cookies with a chocolate bundt cookies, chopped pistachios, and rose petals. Fill the hollow of the bundt cookies with white chocolate or pistachio paste. Let the chocolate set completely. |
