Swiss Roll Dessert (No Bake)

Swiss Roll Dessert (No Bake) Kookmutsjes

Prep Time

30 minutes

Porties

Serveert 8

Niveau

Easy

Want to impress with a delicious and easy no-bake cake? This quick Swiss roll cake with layers of cream, cake, and silky chocolate ganache is simple to make and tastes absolutely amazing!

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Luxe voorraadpot

€8,99

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Ingrediënten


Porties:
GANACHE
30 ml heavy cream
100 g milk chocolate
BASE
2 packs roll cake
CREAM
250 g mascarpone
16 g whipping cream stabilizer 2 tbsp
45 g powdered sugar
8 g vanilla sugar 1 tbsp
400 ml heavy cream
EXTRA
14 swirl cookies 1 tsp
WHITE CHOCOLATE GANACHE
50 ml heavy cream
100 g white chocolate
GARNISH
cream
strawberries

Want to impress with a delicious and easy no-bake cake? This quick Swiss roll cake with layers of cream, cake, and silky chocolate ganache is simple to make and tastes absolutely amazing!

Stappenplan


1

Heat 30 ml of heavy cream until it's almost boiling. Add 100 g of milk chocolate and let it sit for 1 minute. Stir until smooth to make a ganache and let it cool.

2

Slice the Swiss rolls into even pieces.

3

In a deep bowl, combine mascarpone, whipped cream stabilizer, powdered sugar, and vanilla sugar. Mix for 1 minute. Gradually add 400 ml of heavy cream and mix until the cream stiffens.

4

Divide the cream into two portions. Add the cooled ganache to one portion and mix until smooth.

5

Transfer the cream into a piping bag.

6

Line the bottom of a baking pan with slices of Swiss roll and also line the sides of the pan with upright slices. Pipe a layer of plain cream over the cake and smooth it out. Sprinkle the swirl cookies over the cream, then pipe the chocolate cream on top. Smooth it out again.

7

Heat 50 ml of heavy cream until it's almost boiling. Add 100 g of white chocolate and let it sit for 1 minute. Stir until smooth to make a ganache and let it cool. Pour the white chocolate ganache over the chocolate cream.

8

Cover the cake and refrigerate. Let it set for at least 2-3 hours, but preferably overnight, to allow the flavors to meld.

9

Cut the cake into slices and garnish each piece with a dollop of whipped cream and a strawberry.

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Ingrediënten


Porties:
GANACHE
30 ml heavy cream
100 g milk chocolate
BASE
2 packs roll cake
CREAM
250 g mascarpone
16 g whipping cream stabilizer 2 tbsp
45 g powdered sugar
8 g vanilla sugar 1 tbsp
400 ml heavy cream
EXTRA
14 swirl cookies 1 tsp
WHITE CHOCOLATE GANACHE
50 ml heavy cream
100 g white chocolate
GARNISH
cream
strawberries