Beefsteak With Mushroom Sauce And Mashed Potatoes

Biefstuk met Aardappelpuree en Champignonsaus Kookmutsjes

Prep Time

30 minutes

Porties

Serveert 3

Niveau

Easy

Create an impressive meal in less than 30 minutes with steak, creamy mushroom sauce, and silky smooth mashed potatoes. Simple, quick, and guaranteed to be a hit with everyone at the table!

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Ingrediënten


Porties:
MASHED POTATOES
1000 g potatoes
4 g salt ⅔ tsp
1 g black pepper powder ⅓ tsp
1 g salad seasoning
40 g butter unsalted
100 ml milk
BEEF
40 g butter unsalted
475 g beefsteak 3 pieces, such as tenderloin, ribeye, or sirloin
1 g thyme 3 sprigs
2.5 g salt ⅓ tsp
1 g black pepper powder ⅓ tsp
STICKY SAUCE
10 g sweet soy sauce
5 g sambal oelek
10 g honey
5 g soy sauce
MUSHROOM SAUCE
35 g butter unsalted
250 g mushrooms chestnut mushrooms
250 ml heavy cream
10 g soy sauce
15 g sweet soy sauce
10 g sambal oelek
2 g cayenne pepper powder ⅔ tsp

Create an impressive meal in less than 30 minutes with steak, creamy mushroom sauce, and silky smooth mashed potatoes. Simple, quick, and guaranteed to be a hit with everyone at the table!

Stappenplan


Preparation of Mashed Potatoes

1

Peel the potatoes and cut into cubes. Place in a pot and fill it halfway with water. Bring the water to a boil and cook the potatoes for 15-20 minutes, or until tender. Drain the potatoes.

2

Add salt, black pepper powder, salad seasoning, butter, and milk to the potatoes. Mash or beat the potatoes until smooth.

Preparation of the steak

3

Heat 40 grams of butter in a frying pan over medium heat. Season the steak with thyme, salt, and black pepper powder. Cook the steak for about 2-3 minutes on each side for medium-rare. For a well-done steak, cook it a bit longer. Turn the steak only once to develop a nice crust.

4

In a bowl, mix the sweet soy sauce, sambal oelek, honey, and soy sauce until smooth. Brush the cooked steak with this sticky sauce.

Preparation of the mushroom sauce

5

In the same frying pan, melt more butter over medium heat. Add the sliced mushrooms and cook for 5-7 minutes until golden brown. Pour in the heavy cream and stir well. Then add the soy sauce, sweet soy sauce, sambal oelek, and cayenne pepper powder. Increase the heat and stir until the sauce thickens, about 4-5 minutes.

6

On a plate, scoop the mashed potatoes. Place the steak next to it and spoon the mushroom sauce over the steak. Serve with mashed potatoes. Side dishes: Consider serving with green beans, roasted potatoes, or a fresh salad.

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Ingrediënten


Porties:
MASHED POTATOES
1000 g potatoes
4 g salt ⅔ tsp
1 g black pepper powder ⅓ tsp
1 g salad seasoning
40 g butter unsalted
100 ml milk
BEEF
40 g butter unsalted
475 g beefsteak 3 pieces, such as tenderloin, ribeye, or sirloin
1 g thyme 3 sprigs
2.5 g salt ⅓ tsp
1 g black pepper powder ⅓ tsp
STICKY SAUCE
10 g sweet soy sauce
5 g sambal oelek
10 g honey
5 g soy sauce
MUSHROOM SAUCE
35 g butter unsalted
250 g mushrooms chestnut mushrooms
250 ml heavy cream
10 g soy sauce
15 g sweet soy sauce
10 g sambal oelek
2 g cayenne pepper powder ⅔ tsp