Ingredients

• 100 g milk chocolate ((3.5 oz / 1 bar))
• 100 g white chocolate ((3.5 oz / 1 bar))
• 100 g dark chocolate ((3.5 oz / 1 bar))
• walnuts
• pistachios
• freeze-dried raspberries
• hazelnuts

Instructions

1. Preheat your oven to 175 °C (350 °F). Break the milk, white, and dark chocolate into individual squares.

2. Line a baking sheet with parchment paper and spread out the chocolate squares, leaving a little space between each one. Top each square with a walnut, pistachio, hazelnut, or any topping you like.

3. Pop the baking sheet into the preheated oven for about 2 minutes, just until the chocolate starts to soften. This happens fast, so keep a close eye on it!

4. Take the baking sheet out of the oven. Gently press the nuts into the soft chocolate and sprinkle with freeze-dried raspberries, if you like.

5. Let the chocolate cool completely on the baking sheet until it's firm again.